ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY MARINATED CHICKEN WITH ROASTED LEMON SAUCE, CAPERS AND HERBED POTATO GALETTE
Steps:
- Combine oil, rosemary, garlic and onion in a large bowl. Add the chickens and turn to coat, cover and refrigerate at least 2 hours or overnight. Preheat oven to 400 degrees F. Remove chicken from marinade, truss, and season with salt and pepper to taste. Heat roasting pan over high heat and sear bird. Place in the oven and roast for 10 minutes. Reduce the heat to 350 degrees F and continue roasting, basting with the pan juices until the chicken is cooked through and golden brown, 30 to 35 minutes more.
- Preheat oven to 350 degrees F. Heat a medium saute pan over high heat until almost smoking. Rub the cut side of the lemon with olive oil and sear in the hot pan cut side down. Turn the lemons over and place the pan in the oven and cook until almost soft. Reserve and serve as a garnish.
- Place lemon juice in a nonreactive pan over high heat and reduce to 1/4 cup. Heat 2 tablespoons of olive oil in a medium saucepan over medium heat. Add the carrots, celery and onions and cook until soft. Raise the heat to high and add the wine and the port and cook until dry. Add the chicken stock and cook to a sauce consistency. Strain through a fine strainer into a clean saucepan. Add the reduced lemon juice and cook for 2 to 3 minutes. Add the capers and butter and season with salt and pepper to taste.
- Coarsely grate the potatoes. Dry thoroughly by rubbing them between two clean kitchen towels. Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste. Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking. Add the potatoes in a flat even layer. Shake the pan frequently to prevent the galette from sticking. After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes. Cut into wedges.
CRUSTY POTATO GALETTE
Categories Food Processor Potato Side Bake Quick & Easy Rosemary Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
- Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450°F. oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Cut the galette into wedges.
GRILLED POTATOES WITH ROSEMARY
A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
- Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
More about "rosemary potato galette recipes"
POTATO GALETTE RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Breakfast, Brunch, Side DishCalories 238 per serving
- Place sliced potatoes in a large bowl and fill with cold water. Use hands to mix potatoes and agitate water to rid potatoes of excess starch. Transfer potatoes to a colander to drain. Spread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely.*
- Meanwhile: Whisk 7 of the tablespoons of butter, cornstarch, garlic, salt, pepper and rosemary together in a large sized mixing bowl. Add potatoes and gently toss until evenly coated.
- Add remaining 1 tablespoon of butter in a large cast iron skillet (you can use a heavy bottomed 10’’ nonstick skillet or a spring form pan*). Swirl butter to evenly coat the bottom of the skillet.
ROSEMARY POTATO GALETTE | EAT THE LOVE
From eatthelove.com
Estimated Reading Time 1 min
POTATO-ROSEMARY GALETTE - WOMAN'S DAY
From womansday.com
CRISPY POTATO GALETTE RECIPE - SOUTHERN LIVING
From southernliving.com
POTATO, LEEK, AND ROSEMARY GALETTE WITH PISTACHIO CRUST
From forkinthekitchen.com
ROSEMARY, GRUYèRE AND GARLIC POTATO GALETTE - ANOLON …
From anolon.com
ROSEMARY POTATO GALETTE WITH BACON CRUMBLES - COOGAN'S …
From cooganskitchen.com
5/5 (5)Category Appetizer, Side DishServings 6
- Add strips of bacon to a cold skillet and turn heat to low. As the bacon begins to cook and the fat releases, use tongs to turn each slice. Continue to flip the bacon so that it will brown evenly. Cook over low heat until it reaches your desired crispiness. Using tongs, transfer the strips of bacon to a plate covered in paper towels. Set to the side. Allow the fat drippings to cool slightly. Then spoon or suction out the drippings and transfer to a glass, metal, or ceramic container. Save the fat for later use.
SAVORY ROSEMARY & POTATO GALETTE RECIPE WITH ALMOND …
From botanyculture.com
Cuisine Vegan, MediterraneanCategory Appetizers, SnacksServings 6Total Time 1 hr 25 mins
- To make the almond ricotta, add 1/2 cup of water and all other ingredients to a high speed blender. Blend on high until processed to the consistency of ricotta cheese (creamy with a little bit of texture). If it's difficult to puree, add in a little bit more water. You can always adjust the taste to your liking by adding more lemon juice and/or salt.
GARLIC AND ONION POTATO GALETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POTATO GALETTE | THE RECIPE CRITIC
From therecipecritic.com
POTATO, ONION, AND GRUYèRE GALETTE RECIPE | SUR LA TABLE
From
POTATO GALETTE – LEITE'S CULINARIA
From leitesculinaria.com
POTATO GALETTE WITH CARAMELIZED ONIONS, BACON, GOAT CHEESE AND …
From oliviascuisine.com
ROSEMARY RED POTATO AND LEEK GALETTE (FROM ALLY'S KITCHEN)
From carriesexperimentalkitchen.com
PALEO POTATO GALETTE ROSEMARY POTATO GALETTE - BACK PORCH PALEO
From backporchpaleo.com
ROSEMARY, CARAMELIZED ONION, & POTATO GALETTE - TWO RED BOWLS
From tworedbowls.com
ROSEMARY POTATO GALETTE — MORE THAN GOURMET
From morethangourmet.com
ROSEMARY FRENCH FRIES RECIPE - TODAY
From today.com
POTATO, SAUSAGE AND ROSEMARY GALETTE - THE CANDID APPETITE
From thecandidappetite.com
POTATO RECIPES TO STRETCH YOUR DOLLARS - EASY AND DELICIOUS! - MSN
From msn.com
BEST POTATO GALETTE RECIPE - HOW TO MAKE POTATO GALETTE - FOOD52
From food52.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #potatoes #vegetables #american #french #european #dinner-party #vegetarian #dietary #low-sodium #midwestern #low-in-something #brunch #4-hours-or-less
You'll also love