MEAT LOVERS SANDWICH ROLL RECIPE BY TASTY
Here's what you need: sandwich bread, large egg, mayonnaise, provolone cheese, mortadella, ham, capicola, pepperoni, salami, peperoncini, unsalted butter, garlic powder, italian seasoning
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
- Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
- Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
- Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
- Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
- Let the roll sit for 5 minutes before cutting into thick slices.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 5 grams, Fat 20 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
SANDWICH ROLLS
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 6
Number Of Ingredients 4
Steps:
- Place yeast and warm water in the bowl of a stand mixer; whisk to mix. Add flour and salt.
- Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the sides and the hook, about 5 minutes. (If still too sticky, add a bit more flour and knead a few more seconds.) Transfer dough to a work surface and form into a smooth ball. Place dough back in the mixing bowl. Drizzle the dough and sides of bowl a few drops of vegetable oil. Spread a film of oil over the surface of the dough.
- Cover the bowl and transfer to a warm, draft-free place until dough is doubled in size, 60 to 90 minutes.
- Transfer dough to a floured work surface. Form into a rectangle shape and cut into 6 equal pieces. Using your cupped hand and the work surface, roll each section of dough into a smooth round ball. Cover with a clean, dry cloth and let rest 15 minutes.
- Flatten dough balls into 6- or 7-inch long ovals. Starting with a long edge, roll the dough into a cylinder, applying extra pressure to the ends to form pointy tips for a classic French roll shape. Transfer to parchment-lined baking sheets (do not crowd them) and cover with clean dry towels until doubled, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Place a pan of water on the bottom rack.
- With a very sharp knife, score each roll about 1/4 inch deep along one side somewhere between the side and the top. Spritz loaves lightly with water from a spray bottle.
- Bake in preheated oven about 20 minutes. Spritz loaves again and rotate pans for a more even bake. Bake until loaves are golden brown, about 10 more minutes. Transfer to a cooling rack; cool completely before cutting.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 65.6 g, Fat 1.5 g, Fiber 2.4 g, Protein 11.2 g, SaturatedFat 0.2 g, Sodium 444.2 mg, Sugar 0.3 g
SUPER FLATBREAD WRAPS
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt." Fay Strait - Waukee, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into an 8-in. circle., Heat a large nonstick skillet over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown. Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed., Lightly oil the grill rack. Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve on warm flatbreads with lettuce, olives and cheese.
Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
FLAT MEXICAN SANDWICH ROLLS
Number Of Ingredients 0
Steps:
- 1. Make the Quick Mexican-Style Rolls dough and divide the dough into 8 equal pieces. 2. Cover and let the dough rest 10 minutes to relax the gluten. With hands, form each piece into a 3- × 4 1/2-inch rectangle. Arrange 2 inches apart on a large baking sheet. Cover and let rise in a warm, draft-free place until doubled in size, about 45 minutes. 3. Preheat oven to 375°. Using the rounded handle of a long wooden spoon, firmly press 2 indentations lengthwise in each roll. (Finished rolls will have 3 rounded humps across the top.) Bake until pale brown and sound hollow when tapped, about 20 to 25 minutes. Cool completely on a rack before using. Best the day they are baked, or rolls may be frozen in a sealed plastic bag up to 3 months.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
More about "flat mexican sandwich rolls recipes"
9 MEXICAN TORTAS AND SANDWICHES TO CREATE AT HOME
From bhg.com
Occupation Food WriterPublished Feb 19, 2016Estimated Reading Time 4 mins
- Queso Fundido Torta. This hot and cheesy torta recipe gets a slightly smoky boost from roasted poblano peppers. The best time to start sautéing the chorizo is while the peppers are roasting in the oven, so everything comes out hot at the same time.
- Cemita Poblana (Puebla-Style Sandwich) This filling sandwich is a staple in the Mexican state of Puebla, where it earns its name from the signature sesame seed encrusted rolls it uses (i.e., cemitas).
- Pressure Cooker Chicken Salsa Tortas. These pressure cooker tortas are as easy as they are delicious. This chicken torta recipe only calls for seven ingredients—eight if you include the optional queso fresco—including a jar of salsa and six bolillo rolls.
- Molletes. A mollete is an open-faced sandwich popular throughout northern Mexico. Just like our version, this Mexican sandwich recipe is served open face, loaded with black beans, cheese, and fresh pico de gallo.
- Torta Ahogada (Drowned Sandwich) A true tortas ahogadas recipe is dipped (ahogadas means "drowned" in English) in a red chile sauce before serving.
- Cola-Chipotle Pork Tortas. In authentic Mexican torta recipes, Mexican cola is often the secret ingredient for infusing the pork with a burst of pure cane sugar.
- Torta de Albondigas (Mexican Meatball Subs) When it comes to these Mexican sandwiches, we're not sure what we like better—the garlicky, cumin-spiced meatballs or the refreshing cabbage slaw.
- Tortas Hamburguesas (Mexican Hamburgers) Take your burgers for a south-of-the-border trip with a few key ingredients. Cilantro, lime juice, and onion mixed into the ground beef add bites of Southwestern flavor to this tortas hamburguesas recipe.
- Mexican-Style Pot Roast Sandwiches. Bold flavors like pickled red onions, cumin, and cilantro add a Mexican-style twist to these slow cooker pulled pork sandwiches.
EASY MEXICAN TELERA BREAD RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
Ratings 41Calories 235 per servingCategory Breads
- Place yeast and a little bit of the sugar in the middle. Pour in a little bit of water, mix with a fork, and let it rest for a minute. You will see the yeast start to bubble.
- Keep adding water and mixing the flour with a fork until it forms a very wet batter in the center. Make sure to leave some flour around the edge so the water doesn't run out of the well.
- Add the rest of the sugar and the butter in pieces. With your fingers, start mixing the butter and flour, then mix all together until you get a very rough ball that doesn't stick to your hands.
ROLLED FLATBREAD CUBANO SANDWICH RECIPE - RELUCTANT …
From reluctantentertainer.com
10 BEST MEXICAN FLATBREAD RECIPES | YUMMLY
From yummly.com
9 MOST POPULAR MEXICAN SANDWICHES - TASTEATLAS
From tasteatlas.com
TELERA ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST MEXICAN SANDWICHES (+ EASY RECIPES)
From insanelygoodrecipes.com
BOLILLOS (MEXICAN SANDWICH BREAD) | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Cuisine MexicanTotal Time 2 hrs 30 minsCategory Bread
WHAT IS A TORTA? AND HOW TO MAKE A TORTA - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
CARNE ASADA TORTA | SPOON FORK BACON
From spoonforkbacon.com
14 AUTHENTIC MEXICAN BREAD RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOW TO MAKE CEMITA ROLLS, THE ULTIMATE SANDWICH BUN - SERIOUS …
From seriouseats.com
MEXICAN BREAD RECIPES
From allrecipes.com
14 AUTHENTIC MEXICAN BREADS FOR YOU TO TRY IN 2022
From izzycooking.com
SANDWICH ROLLUPS - PATI JINICH
From patijinich.com
You'll also love