HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
FLATBREAD
Provided by Bobby Flay
Categories side-dish
Time 4h15m
Yield 4 individual flatbreads or 1 large flatbread
Number Of Ingredients 5
Steps:
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, let rise again for 1/2 hour, and then roll out as desired.
FLATBREAD DOUGH
Make and share this Flatbread Dough recipe from Food.com.
Provided by Cereal_Chicken
Categories Yeast Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
- Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
- Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
- Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
- To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
- Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
- Freeze any leftover dough balls.
Nutrition Facts : Calories 254, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 177.6, Carbohydrate 52.5, Fiber 1.9, Sugar 0.6, Protein 7.2
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