Hidden Veg Ragu Recipes
HIDDEN VEG RAGU
Have a veg dodger in the family? This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner
Time 1h30m
Number Of Ingredients 14
Steps:
- Tip the garlic cloves into a food processor with the onions, celery and carrots. Blitz until finely chopped. Heat 2 tbsp oil in a frying pan over a medium heat, and fry the veg mix until soft and translucent, about 20 mins.
- Meanwhile, heat the remaining oil in a second pan and fry all the mince until starting to brown, about 15-20 mins. Stir the vinegar into the mince, then season and stir into the fried vegetable mix.
- Tip in the tomatoes, passata, tomato purée and stock. Reduce the heat to medium-low, cover and cook for 1 hr. After 30 mins (or once the oil separates), remove the lid so the ragu reduces and thickens. To freeze, leave to cool completely, then pack into freezerproof containers. Will keep frozen for up to three months. Serve over cooked short pasta.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 0.6 milligram of sodium
ROASTED VEGETABLE RAGù
Categories Mushroom Tomato Vegetable Side Roast Low Fat Vegetarian Low/No Sugar Basil Fennel Fall Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Spray rimmed baking sheet with nonstick spray. Spread mushrooms and next 6 ingredients in single layer on prepared sheet. Drizzle with oil; sprinkle with 2 teaspoons rosemary, salt, and pepper. Roast until vegetables are tender, stirring occasionally, about 1 hour.
- Add zucchini, 2 cups broth, and tomatoes with juices to vegetables; stir to blend well. Continue to roast until zucchini are tender and juices thicken slightly, stirring occasionally and adding more broth if liquid evaporates too quickly, about 30 minutes longer. Transfer ragù to bowl. Mix basil, parsley, and 1 teaspoon rosemary into ragù. Season with salt and pepper.
More about "hidden veg ragu recipes"
VEGETABLE RAGU WITH PAPPARDELLE PASTA - INSIDE THE …
Web Oct 20, 2020 1 red bell pepper finely chopped (seeds and stalk removed) 3 cloves garlic peeled and finely chopped 1 cup fresh cherry tomatoes cut …
From insidetherustickitchen.com
5/5 (2)Calories 227 per servingCategory Main Course
From insidetherustickitchen.com
5/5 (2)Calories 227 per servingCategory Main Course
- Prepare the vegetable stock and add the dried porcini mushrooms to the stock to rehydrate, set aside.
- Add 1 tbsp of olive oil and the butter to a large deep-sided pan on a medium-low heat. Once hot add the chopped carrot, celery, onion, bell pepper and all the chopped herbs and saute for 10-15 minutes until softened but not browned.
- Add the garlic and saute for 1 minute until fragrant. Add the cherry tomatoes and the white wine and simmer for 2-3 minutes until reduced slightly.
- Scoop out the porcini mushrooms from the stock and roughly chop then add to the vegetables. Add the vegetable stock, bay leaf and tomato paste (concentrate), stir to combine.
VEGETABLE RAGU RECIPE - ROASTED ROOT VEGETABLE RAGOUT
Web Mar 7, 2014 Instructions. Preheat the oven to 450°F. Cut all the vegetables for the ragout into pieces you'd want to eat with polenta: bite …
From honest-food.net
5/5 (3)Total Time 1 hr 25 minsCategory Main CourseCalories 536 per serving
From honest-food.net
5/5 (3)Total Time 1 hr 25 minsCategory Main CourseCalories 536 per serving
- Preheat the oven to 450°F. Cut all the vegetables for the ragout into pieces you'd want to eat with polenta: bite-sized or whatever. Coat with the olive oil and sprinkle with salt. Put the veggies into a roasting pan and roast in the oven until they are nicely browned, about 30 to 40 minutes. Turn them occasionally.
- Meanwhile, make the polenta. Bring the water to a boil in a medium pot and add a healthy pinch of salt. Sprinkle the polenta into the boiling water with one hand while you stir the water with another. This helps prevent lumps. Turn the heat to medium-low until the polenta bubbles gently. Cook, stirring every few minutes, until the polenta is creamy, about 30 minutes. When it's creamy, turn the heat as low as it will go for now.
- When the vegetables are ready, move them into a large, wide pot, like a high-sided frying pan. Pour the white wine into the roasting pan and use a wooden spoon to scrape up any browned bits at the bottom of the pan. Pour all that into the pot with the vegetables.
- Crush the canned tomatoes by hand into the pot and pour in all the juices from the can. Add the bay leaves and thyme. Stew this over medium-low heat for 15 minutes. Add the butter and cheese to the polenta, stirring well. If the polenta is too thick, stir in a little water. The polenta should be smooth and be able to flow a little in a bowl.
VEGETABLE RAGU (PERFECT FOR WEEKNIGHT DINNERS)
Web Mar 8, 2020 How To Make This Vegetable Ragu Recipe In a large sauce pan, over medium heat, warm the oil. Begin to saute the mushrooms, …
From vegetarianmamma.com
5/5 (3)Total Time 1 hrCategory DinnerCalories 155 per serving
From vegetarianmamma.com
5/5 (3)Total Time 1 hrCategory DinnerCalories 155 per serving
- In a large sauce pan, over medium heat, warm the oil. Begin to saute the mushrooms, carrots, bell pepper, leek and onion. This will take about 15 minutes for all the vegetables to soften.
- Once veggies are soft, stir in tomatoes, water and lentils. Bring mixture to a boil. Once boiling, reduce heat and simmer for 25 minutes or until lentils are soft.
THE BEST HIDDEN VEG RECIPES FOR KIDS | BBC GOOD FOOD
Web Pasta with tomato & hidden veg sauce Broccoli & potato croquettes These moreish and crunchy croquettes are a clever way of getting the green stuff into kids who banish broccoli - and they taste great as a cold snack the …
From bbcgoodfood.com
From bbcgoodfood.com
HIDDEN VEGETABLE RAGù {VEGAN, KID FRIENDLY} RECIPE ON …
Web Jan 3, 2018 Ingredients 1 medium-sized eggplant 200 grams brown cup mushrooms, blitzed into fine pieces 1 brown onion, finely chopped 2 celery sticks, diced 2 carrots, diced 2 cups red wine 2 garlic cloves, minced 1/2 …
From food52.com
From food52.com
CARAMELISED RAGU WITH HIDDEN VEG PASTA SAUCE - CHEF …
Web Oct 24, 2016 Caramelised Ragu With Hidden Veg A rich meaty ragu, packed with hidden veg, with an inexpensive secret ingredient that everyone has in their fridge... Print Pin Rate Total Time: 2 hours 30 …
From chefnotrequired.com
From chefnotrequired.com
19 RECIPES WITH HIDDEN VEGGIES - TODAY'S PARENT
Web May 15, 2018 Get the recipe: Eggplant Parmesan Rolls Photo: Erik Putz Easy Blended Vegetable Soup Forget the can, this homemade vegetable soup can be on your table in just 40 minutes (using ingredients you likely …
From todaysparent.com
From todaysparent.com
CHARRED VEGETABLE RAGù RECIPE - KELSEY YOUNGMAN
Web Jan 1, 2020 4 large portobello mushrooms, stemmed and quartered. 1 garlic head. 1 yellow onion, peeled and quartered. 2 celery stalks, cut into thirds. 2 carrots, peeled and cut into thirds
From foodandwine.com
From foodandwine.com
VEGAN CHARRED VEGETABLE RAGU - RABBIT AND WOLVES
Web Feb 2, 2020 Instructions. Turn the oven on to broil on low. Then put the mushrooms, grape tomatoes, carrots, onions, and garlic on a large sheet pan. Then drizzle with 2 …
From rabbitandwolves.com
From rabbitandwolves.com
BATCH COOKING RECIPES | FAMILY FOOD | JAMIE OLIVER
Web Cook up a batch of fishcakes at the weekend then store them in your freezer – these sweet potato ones from Michela Chiappa are bursting with vitamin C. Pop them in the oven, …
From jamieoliver.com
From jamieoliver.com
GARDEN VEGETABLE RAGU - SIMPLY SCRATCH
Web Aug 17, 2022 Cook until carrots soften and garlic becomes fragrant, about 1-2 minutes, stirring occasionally. Add in the 2 (28 ounce) cans of crushed tomatoes over the sautéed …
From simplyscratch.com
From simplyscratch.com
MUSHROOM AND LENTIL RAGU RECIPE - IT'S A VEG WORLD AFTER ALL®
Web Jan 22, 2021 Increase the heat to medium-high, and cook for 3 minutes. Use your spoon to "deglaze" the plan and scrape up any brown bits from the veggies as needed. Add the …
From itsavegworldafterall.com
From itsavegworldafterall.com
HIDDEN VEG RAGU RECIPE | EAT YOUR BOOKS
Web Hidden veg ragu from BBC Good Food Magazine, January 2021 (page 59) by Melissa Thompson. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe …
From eatyourbooks.com
From eatyourbooks.com
HIDDEN VEG RAGU | RECIPE | BBC GOOD FOOD RECIPES, BEEF AND …
Web This 'hidden' veg ragu packs in celery, carrots and tomatoes with pork and beef mince to make a flavour-packed family meal. Pinterest. Today. Explore. When autocomplete …
From pinterest.com
From pinterest.com
EASY VEGAN RAGU - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS
Web Feb 25, 2021 Stir well and cook for 4 minutes, still on medium high heat. Cover and cook: Now add the balsamic vinegar (or red wine) tomatoes and tomato puree. Turn down to a …
From zardyplants.com
From zardyplants.com
HIDDEN VEG PASTA SAUCE RECIPE - BBC FOOD
Web Method. Heat a large casserole dish over a medium heat. Add the oil and onion and fry for 2–3 minutes, until just softened. Add the remaining ingredients, stir well and bring to the …
From bbc.co.uk
From bbc.co.uk
HIDDEN VEG RECIPES | BBC GOOD FOOD
HIDDEN VEG RAGU RECIPE | THE COOK BOOK
Web How to make best, authentic & easy Hidden veg ragu Recipe . Ingredients Ingredients 4 garlic cloves 1 red onion, roughly chopped 1 white onion, roughly chopped 2 celery …
From thecookbook.pk
From thecookbook.pk
You'll also love