Reduced Fat Swedish Meatballs Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a pan over medium-high heat. Saute onion in the hot oil until transparent, 5 to 7 minutes. Remove from heat and let cool.
• Combine ground sirloin, ground pork, bread crumbs, onion, egg, milk, garlic powder, salt, pepper, and 2 dashes Worcestershire sauce in a bowl. Form into 1-inch meatballs. Place onto a baking sheet.
• Bake in the preheated oven until no longer pink in the centers, about 20 minutes.
• Pour 4 cups beef broth, soy sauce, rosemary, and remaining Worcestershire sauce into a large skillet. Bring to a simmer.
• Pour remaining beef broth into a measuring cup and whisk in cornstarch. Pour mixture into the sauce and stir until thickened. Add meatballs to the sauce and stir in Greek yogurt. Top with parsley and serve.

Steps:

• Mix meat and egg together, set aside.
• Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
• Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
• Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
• Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
• Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
• Let meatballs cook 20 minute.
• Remove meatballs with a slotted spoon and and set aside.
• Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
• Turn off heat and add cream cheese, whisking until well combined.
• Pour over meatballs.