Flavored Oils Recipes
FLAVORED COOKING OIL
Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations would be rosemary/thyme, ginger/garlic, or bay leaf/peppercorn. You can either strain the oil or leave the solids in to intensify the flavor.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
- Allow to bubble and simmer for five minutes; cool.
- Funnel into a clean bottle or other container.
- Keep refrigerated and use within one week.
Nutrition Facts : Calories 207.7, Fat 15.8, SaturatedFat 2.6, Sodium 27.8, Carbohydrate 21.2, Fiber 7.2, Sugar 0.5, Protein 3.2
FLAVORFULLY INFUSED OILS
Steps:
- Combine ingredients in a saucepan over low heat. Gently warm mixture until it bubbles, then continue to cook until oil is very fragrant, another minute or two.
- Cool, then use a funnel to pour oil into a clean bottle or other container. Refrigerate and use within a month or so.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 2 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 39 milligrams, Sugar 0 grams
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