Flavorful Chicken Rolls Recipes

Steps:

• Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick. , Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs. , Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.

Steps:

• Place dried tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain, reserving 1/2 cup water; chop tomatoes and set aside., Flatten chicken to 1/4-in. thickness; sprinkle with rosemary, pepper and salt. In a small bowl, combine the spinach, raisins, cream cheese, pine nuts and sun-dried tomatoes. Spread 1/4 cup spinach mixture over each chicken breast. Roll up and secure with toothpicks. Place flour in a shallow bowl; coat chicken with flour., In a large nonstick skillet coated with cooking spray over medium heat, brown chicken in oil. Add the broth, basil, garlic and reserved water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a thermometer reads 170°., Combine cornstarch and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add tomatoes; heat through. Discard toothpicks.

Steps:

• Flatten (pound) chicken breast to 1/3 inch thickness.
• Place one cheese slice on each piece of chicken; roll up tightly.
• Secure with a toothpick.
• Place flour, beaten eggs and bread crumbs in seperate shallow bowls.
• Coat chicken with flour.
• Dip in beaten eggs, then coat with bread crumbs.
• Place seam side down in a ungreased 2-1/2 quart baking dish.
• Combine the butter and oregano; drizzle over the Chicken.
• Bake uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
• Discard toothpicks before serving.