COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
FLAVORFUL FONDUE BROTH
My recent kitchen fire has caused me to become much more creative with my cooking. After a few weeks of grill and crock-pot recipes, I discovered I had a fondue pot! I also discovered that fondue cooking is an art, an adventure. Following is my attempt to recreate what I consider to be one of my fav's that will be made again and again! I've also found that this gets better with age. Freeze leftover broth, your next batch will be even more flavorful! Hope you enjoy as much as I did!
Provided by cylee
Categories < 4 Hours
Time 1h10m
Yield 1 qt
Number Of Ingredients 12
Steps:
- Mix all ingredients. Bring to a boil, reduce heat and simmer for 1 hour. Strain into lit fondue pot and bring to high simmer.
- I've so far tried beef, veges and shrimp, shrimp being my fav in this broth. I also don't add salt, but you may prefer to add.
- Serve with any of the great fondue dippers found on Zaar -- I like horseradish and wasabi sauces. Sriracha sauce is personal favorite.
- Possible additions:.
- For beef, 1T Worcestershire sauce.
- For chicken/shrimp, sliced fresh ginger and 1T soy sauce.
Nutrition Facts : Calories 905.4, Fat 2.2, SaturatedFat 0.7, Cholesterol 0.7, Sodium 1459.5, Carbohydrate 76.7, Fiber 9.5, Sugar 15.4, Protein 13.8
FONDUE BROTH
Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!
Provided by Midge Plourde
Categories Meat
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour.
- When you are ready to start, bring the broth to a boil.
- We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
- Of course, you can have what ever meat and vegetables you wish.
- Guten apetit!
Nutrition Facts : Calories 408.2, Fat 0.3, SaturatedFat 0.1, Sodium 2315.9, Carbohydrate 33.5, Fiber 3.5, Sugar 5, Protein 3.5
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20 BEST FONDUE RECIPES - INSANELY GOOD
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5/5 (2)Published Apr 20, 2022Category Recipe Roundup
- Authentic Swiss Cheese Fondue. Fondue originated in Switzerland, so what better way to start your fondue adventure than with an authentic pot. This classic features Gruyère and Emmental cheese, which is semi-hard, and depending on how long it’s aged, the flavor can be mild to full-bodied.
- Beer Cheese Fondue. Next time you’re hosting a game-day party, surprise your friends with this sensational beer cheese fondue. You’ll need a variety of melty cheese, heavy cream, and a light, crisp beer.
- Crockpot Cream Cheese Garlic Fondue. Don’t own a fondue set? No worries. You can still whip up a cheesy pot with your slow cooker. This three-ingredient fondue is so easy that you can throw it together last minute, anytime you have company.
- Melting Pot Cheddar Cheese Fondue. Bring The Melting Pot to your home with this copycat recipe. This restaurant-quality dip is spot on, using a mix of cheddar and Emmental as well as Worcestershire sauce and beer.
- Perfect Chocolate Fondue. This fondue is like paradise for chocoholics! It turns semi-sweet chocolate into a lavishly rich dipping sauce that’s to die for.
- Ricotta Lemon Fondue. Build family memories during the holidays with this legendary fondue. It’s fresh, bright, creamy, and delightfully lemony. It’s excellent for when everyone is stuffed from dinner but still wants a little taste of something sweet.
- Feta Cheese Beer Fondue. Here’s another phenomenal beer cheese fondue all your friends will love. The creaminess and saltiness of feta keep this fresh while adding some bite.
- Blue Cheese Fondue. How gorgeous would a vibrant array of crudités look alongside this blue cheese fondue?! Blue cheese has a lot of intense flavors that go well with fresh veggies like celery, mini bell peppers, and carrots.
- Brie Fondue with Fresh Thyme and Chardonnay. This is the perfect farm-to-table appetizer to complement a rustic backyard feast. It’s a touch gourmet with fresh creamy brie spruced up with chardonnay and thyme.
- Broth Fondue. While most fondues have a thick and creamy body, this pot is all about the broth. The beef broth gets flavored with garlic, soy, bay leaf, and some Worcestershire sauce.
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