Flavorful Outback Steakhouse Sauteed Mushrooms Recipes

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OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Provided by TheDancingCook

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4



Outback Steakhouse Sauteed Mushrooms image

Steps:

  • Place beef broth in a saucepan and simmer onion for 15 minutes.
  • Add mushrooms, along with juice from 1 can or jar and wine.
  • Simmer another 15 minutes.
  • Serve with steak.

Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)

Provided by smaier

Number Of Ingredients 5



Outback Steakhouse Sauteed Mushrooms Recipe Recipe - (3.6/5) image

Steps:

  • Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.

1/2 c. chopped onions
3 T. butter or olive oil
1 can beef broth
32 oz jar button whole mushrooms, or fresh mushrooms
1/3 cup red wine

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