Flavorful Slow Cooker Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER POT ROAST

I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. -Gina Jackson, Ogdensburg, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 11



Slow-Cooker Pot Roast image

Steps:

  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.

Nutrition Facts : Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

1 cup warm water
1 tablespoon beef base
1/2 pound sliced fresh mushrooms
1 large onion, coarsely chopped
3 garlic cloves, minced
1 boneless beef chuck roast (3 pounds)
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon salt

FLAVORFUL POT ROAST

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. -Arlene Butler, Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 15 servings.

Number Of Ingredients 6



Flavorful Pot Roast image

Steps:

  • Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.

Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 496mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

2 boneless beef chuck roasts (2-1/2 pounds each)
1 envelope ranch salad dressing mix
1 envelope Italian salad dressing mix
1 envelope brown gravy mix
1/2 cup water
Chopped fresh parsley, optional

SLOW COOKER POT ROAST

It's quick and easy to assemble.

Provided by keylimeone

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9



Slow Cooker Pot Roast image

Steps:

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

SLOW COOKER PERFECT POT ROAST RECIPE (AND HOMEMADE GRAVY)

Juicy and delicious this Slow Cooker Perfect Pot Roast Recipe and Homemade Gravy is full of flavor and tastes amazing! True Perfection!

Provided by Camille Beckstrand

Categories     Main Course

Time 8h25m

Number Of Ingredients 18



Slow Cooker Perfect Pot Roast Recipe (and Homemade Gravy) image

Steps:

  • Place a large skillet on stove top and heat over medium high heat (perferably a non-stick skillet).
  • Add 2 Tablespoons of olive oil.
  • Generously sprinkle salt, pepper, and garlic salt on all sides of the pot roast.
  • Place roast in hot oil on a skillet and let it sear on that side for 2 minutes. Flip the roast over and sear the other side for 2 minutes.
  • Depending on the shape of your pot roast, you can sear the other sides if you choose.
  • Spray the slow cooker with non-stick cooking spray and place your seared pot roast in the slow cooker.
  • Add the remaining tablespoon of olive oil to the hot skillet. Add onion, carrots, and celery to the skillet and season with more salt and pepper, if desired. Using a spatula, scrape the "brown bits" (aka the burnt bits) off the bottom of the skillet as you cook the vegetables (these bits add so much flavor!).
  • Cook for about 3 minutes or until the vegetables start to soften.
  • Add garlic to the skillet and cook for 1 minute more.
  • Add the vegetables to the slow cooker, spreading the vegetables all around the roast.
  • Pour in the beef broth, being sure not to pour it directly on the roast or vegetables because you just cooked them in delicious flavors. Try to pour the beef broth on the sides as much as possible.
  • Pour the Worcestershire sauce, balsamic vinegar, and soy sauce directly on the roast. Sprinkle thyme and rosemary evenly around the meat and vegetables.
  • Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
  • Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
  • Serve with mashed potatoes and the cooked carrots on the side.

Nutrition Facts : Calories 472 kcal, Carbohydrate 11 g, Protein 53 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 162 mg, Sodium 1559 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

4 pound beef pot roast (3-4 pounds, (I prefer a chuck roast or rump roast, but any kind will work))
3 Tablespoons olive oil (divided)
1 teaspoon salt ((more to taste - be generous))
½ teaspoon black pepper ((more to taste - be generous))
½ teaspoon garlic salt ((more or less to taste))
1 onion (roughly chopped into large pieces)
1 pound baby carrots
3 celery stalks (roughly chopped into large pieces)
3 garlic cloves (minced)
2 cups beef broth
3 Tablespoons Worcestershire sauce
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 teaspoon dried thyme ((more or less to taste))
1 teaspoon dried rosemary leaves ((more or less to taste))
4 cups drippings from slow cooker ((liquid) from the slow cooker after roast is done cooking)
4 Tablespoons butter
3 Tablespoons flour

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

More about "flavorful slow cooker pot roast recipes"

ULTIMATE SLOW COOKER POT ROAST - DINNER, THEN DESSERT
Mar 2, 2017 Heat your pan (or if you can brown in your slow cooker, do it in that insert to medium high. Add the canola oil and when it ripples and …
From dinnerthendessert.com
4.9/5 (319)
Total Time 8 hrs 15 mins
Category Main Course
Calories 542 per serving
  • Season the chuck roast with the Kosher salt, pepper and thyme (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you're adding broth).
  • Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
ultimate-slow-cooker-pot-roast-dinner-then-dessert image


BEST SLOW COOKER POT ROAST - THE DARING GOURMET
Nov 9, 2020 Place the roast in the slow cooker. Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato …
From daringgourmet.com
4.6/5 (233)
Total Time 8 hrs 25 mins
Category Main Course
Calories 495 per serving
  • Combine all the ingredients for the dry rub together in a bowl. Rub down the roast on all sides with the dry rub. Heat the oil in a Dutch oven or other heavy pot over high heat and liberally brown the roast on all sides. Place the roast in the slow cooker.
  • Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine, and salt and whisk to combine.
  • Place the carrots, celery, onion, garlic, and bay leaves in the slow cooker around and on top of the roast. Lay the strips of bacon alongside and on top of the roast. Pour the beef broth/tomato paste mixture over everything.Cook on low setting for 8-9 hours or on high for 4-5 hours (or until the beef is fork tender). If you have the time we recommend the low setting for the most flavorful and tender beef.
  • Pour the liquid from the slow cooker into a medium stock pot, leaving the roast and vegetables in the warm slow cooker. Bring to a boil and whisk in the gravy slurry and continue whisking until the gravy is thickened. Season with salt and pepper.
best-slow-cooker-pot-roast-the-daring-gourmet image


CROCKPOT POT ROAST - CARLSBAD CRAVINGS
Crockpot pot roast recipe Variations Add potatoes: use Yukon Gold potatoes (NOT Russets!), quartered (about 1 1/2-2 inch wedges). Add them on top of the carrots the last 2 ½ hours of baking. Add other vegetables: swap out the …
From carlsbadcravings.com
crockpot-pot-roast-carlsbad-cravings image


SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS
Apr 13, 2019 Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set …
From damndelicious.net
slow-cooker-pot-roast-recipe-damn-delicious image


SLOW COOKER POT ROAST - COOKING CLASSY
Mar 28, 2019 How to Make the Best Pot Roast in the Crock Pot Brown roast, add to slow cooker: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab roast dry with paper towels, season all over with salt and pepper. Sear …
From cookingclassy.com
slow-cooker-pot-roast-cooking-classy image


TENDER POT ROAST - CAFE DELITES
Dec 26, 2020 Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Roast …
From cafedelites.com
tender-pot-roast-cafe-delites image


PERFECT POT ROAST - SPEND WITH PENNIES
Mar 23, 2022 ADD BROTH Place the onions around the roast and add wine, broth, rosemary, and thyme. Bring to a simmer and then bake two hours in the oven. ADD VEGGIES Add potatoes and carrots and bake until the potatoes …
From spendwithpennies.com
perfect-pot-roast-spend-with-pennies image


16 SLOW COOKER POT ROAST RECIPES
Dec 1, 2021 Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, …
From allrecipes.com
16-slow-cooker-pot-roast image


SLOW COOKER POT ROAST RECIPE | CROCK POT ROAST — THE …
Jan 8, 2021 In a small bowl, mix the minced garlic, onion powder, garlic powder, salt and pepper together. Pat the meat dry with paper towels, then rub the blend over the entire outside of the roast. Place the wine and the beef broth in the …
From themom100.com
slow-cooker-pot-roast-recipe-crock-pot-roast-the image


SLOW COOKER CARIBBEAN POT ROAST RECIPE - DINNER, THEN DESSERT
Dec 19, 2019 Ultimate Slow Cooker Pot Roast. Cabbage Soup. Browse All Recipe Collections. Videos; About. About Sabrina Snyder; Dinner, then Dessert Cookbook; Sabrina’s Recipes; …
From napoleon683.youramys.com


EASY INSTANT POT (OR SLOW-COOKER) WHOLE30 BEEF STEW
Jan 27, 2023 Instructions. HEAT oil on the stove over medium-high heat in a large pot or in the bottom of an Instant Pot on Sauté. Add stew meat, sprinkle with 1 teaspoon salt and the …
From whole30.com


CROCK POT PORK TENDERLOIN (TENDER & JUICY!) - WHOLESOME YUM
Jan 27, 2023 Rub your tenderloin with salt and pepper. Heat the olive oil over medium-high heat in a cast-iron skillet. Sear the pork tenderloins for 2 minutes per side, until browned. In a …
From wholesomeyum.com


SLOW COOKER CHUCK ROAST STEAKS IN GRAVY - SWEET CS DESIGNS
Jan 24, 2023 Cook 4 hours. After 4 hours, remove steaks from slow cooker and set aside on plate or cutting board to rest. Blend gravy. As meat rests, using an immersion blender (or add …
From sweetcsdesigns.com


SLOW COOKER POT ROAST - EASY CROCK POT RECIPE! - KRISTINE'S KITCHEN
Oct 1, 2019 Rub the roast on all sides with the salt and pepper. Heat the olive oil in a large pan on the stove over medium high heat. When the pan is hot, add the roast and sear on all sides …
From kristineskitchenblog.com


QUESTION: HOW TO COOK POT ROAST IN SLOW COOKER? - DE KOOKTIPS ...
Jul 6, 2022 Although you don’t need to add water to the slow cooker for a Crock-Pot roast, you do need some liquid to create steam, according to the University of Minnesota Extension. …
From pentengrokwe.firesidegrillandbar.com


21 RESTAURANT COPYCAT RECIPES FOR YOUR SLOW COOKER
Inspired By: Carrabba's Italian Grill Spaghetti and Meatballs. I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also ...
From msn.com


CROCKPOT CHICKEN AND STUFFING · EASY FAMILY RECIPES
Jan 25, 2023 Combine the cream of chicken soup, sour cream, chicken base, stuffing mix, and mixed vegetables in the crock pot and stir well. Nestle the chicken breast down into the soup …
From easyfamilyrecipes.com


14 CHUCK ROAST RECIPES FOR ANY OCCASION - BHG.COM
Jan 19, 2023 This comforting one pot meal boasts a flavor combo of fresh herbs, dry white wine, hearty root vegetables, and of course, chuck roast. Sit back and relax while it cooks low …
From bhg.com


PERFECT SLOW COOKER POT ROAST (CROCK POT ROAST) - YELLOW BLISS ROAD
Nov 3, 2022 Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 …
From yellowblissroad.com


POT ROAST (OVEN, SLOW COOKER OR INSTANT POT) - TASTES BETTER FROM …
Sep 11, 2021 Place meat in the bottom of the slow cooker. Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow …
From tastesbetterfromscratch.com


CROCK POT RANCH CHICKEN
Jan 25, 2023 Prepare the chicken breast: Trim any excess fat off of the chicken breast, then pat the chicken dry with paper towels on both sides. Add them to the bottom of the crock pot. …
From slowcookermeals.com


SLOW COOKER POT ROAST | MCCORMICK
Jan 3, 2023 1 Place beef and vegetables in slow cooker. 2 Mix Pot Roast Seasoning Mix and water until blended. Pour over beef and vegetables. Cover. 3 Cook 8 hours on LOW or 4 hours …
From mccormick.com


SLOW COOKER MISO-BUTTER ROAST CHICKEN AND POTATOES
Mar 7, 2018 Slow-cooking a "roast" chicken yields moist, juicy meat but flabby skin—the easy fix is to run the carved chicken under the broiler to crisp the skin before serving. The miso …
From aazhar.us.to


SLOW COOKER POT ROAST - BELLY FULL
Sep 23, 2020 Coat the bowl of a 6-quart slow cooker with nonstick cooking spray. Warm oil in a large skillet over medium-high heat. Season the roast all over with the salt and pepper. Sear …
From bellyfull.net


THE 10 BEST 5 QT SLOW COOKER IN 2023 - FEATURES, REVIEWS AND FAQS
Jan 29, 2023 Ninja Foodi 7-in-1 Pressure, Slow Cooker, Air Fryer and More, with 5-Quart Capacity and 15 Recipe Book Inspiration Guide, and a High Gloss Finish. AR Score is a …
From appliancesradar.com


CABBAGE & GROUND BEEF (SLOW COOKER RECIPE)
Jan 27, 2023 The cabbage will shrink as it cooks. Cover and cook on low for 6-8 hours or high for 3-4 hours. Turn slow cooker to warm until ready to serve. 15 minutes or so prior to …
From thelazyslowcooker.com


SLOW COOKER RAGU WITH INSTANT POT INSTRUCTIONS | THERECIPECRITIC
Dec 5, 2022 FavoritePinShare This Slow Cooker Ragu recipe is easy to make, stick-to-your-ribs comforting, and makes a generous quantity that’s freezer-friendly. The whole family will …
From therecipecriticcz.pages.dev


Related Search