Huevos Serranos Mountain Eggs Recipes

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HUEVOS Y CHILAQUILES / EGGS WITH TORTILLAS

The basis of this recipe came out of a Nitty Gritty productions'cookbook titled "The Mexian Cookbook". This cookbook contains many recipes from rural parts of Mexico. This is one of those aromatic recipes that will get your family out of bed Saturday morning.

Provided by Cookin Kit

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Huevos Y Chilaquiles / Eggs With Tortillas image

Steps:

  • Melt butter in skillet& saute onion until it is soft.
  • Add tortilla squares and chile powder.
  • Stir well so that the tortillas get coated well by the chili powder.
  • Keep cooking the tortillas until they are browned.
  • It will look like a lot of chile powder, but don't worry!
  • Add eggs, green chiles, salt,pepper& scramble well.
  • When eggs are cooked through, sprinkle with parmesan cheese.
  • Serve and enjoy!
  • There are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
  • It is also great when served along side of guacamole and sour cream.

Nutrition Facts : Calories 396, Fat 29.1, SaturatedFat 14.2, Cholesterol 469.1, Sodium 1016.2, Carbohydrate 18.4, Fiber 4.6, Sugar 2.5, Protein 17.7

1/2 cup red onion, minced
1/3 cup butter or 1/3 cup margarine
4 corn tortillas (Using steak knife-cut up into 1" squares)
1/4 cup chili powder
8 eggs, beaten by hand
1/4 cup of grated parmesan cheese
1 teaspoon salt
1 teaspoon pepper

HUEVOS CHORIZO SCRAMBLE (CHORIZO & EGGS)

This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5.

Provided by BakinBaby

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Huevos Chorizo Scramble (Chorizo & Eggs) image

Steps:

  • Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
  • Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
  • The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.

Nutrition Facts : Calories 816.2, Fat 67.5, SaturatedFat 21.5, Cholesterol 522.8, Sodium 1545.6, Carbohydrate 10.2, Fiber 3.9, Sugar 2.4, Protein 41.2

2 tablespoons oil
1 lb chorizo sausage
1 onion (small-chopped)
2 serrano chilies (seeded & chopped)
8 eggs
1/4 cup cilantro (leaves chopped)
1/2 cup queso blanco (or monterey jack cheese)
4 flour tortillas (optional)
1 avocado (optional-diced)
1/2 cup salsa (optional)

HUEVOS SERRANOS MOUNTAIN EGGS

Make and share this Huevos Serranos Mountain Eggs recipe from Food.com.

Provided by Dienia B.

Categories     Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5



Huevos Serranos Mountain Eggs image

Steps:

  • Discard seeds from tomatoes.
  • Chop ham; divide evenly in tomatoes.
  • Broil 5 minutes.
  • Add poached egg and shredded cheese; sprinkle with paprika.
  • Broil until cheese melts.

Nutrition Facts : Calories 180.3, Fat 10.9, SaturatedFat 4.9, Cholesterol 210.2, Sodium 610, Carbohydrate 4.5, Fiber 0.9, Sugar 1.8, Protein 15.8

3 tomatoes, large cut in half
1 cup ham, chopped fine
6 eggs, poached
1 cup cheese, shredded
1 teaspoon paprika

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