FLEA HATERS DOG BISCUITS
Make and share this Flea Haters Dog Biscuits recipe from Food.com.
Provided by seahorse73
Categories < 4 Hours
Time 2h20m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl.
- In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
- On a lightly floured surface, roll dough out.
- about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet.
- Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock.
- Bake 10 minutes longer.
- Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer.
Nutrition Facts : Calories 160.3, Fat 5.3, SaturatedFat 0.5, Cholesterol 1, Sodium 513.5, Carbohydrate 23.2, Fiber 1.4, Sugar 0.6, Protein 4.8
NATURAL DOG SHAMPOO - FLEA REMOVAL
My poor pooch had a couple of fleas on her this summer (never had this issue before) and I needed a way to bathe her and kill the fleas without causing skin reactions as she has so many allergies. I found this through the e-how website and IT WORKED! The fleas just floated in the water and died and best of all little Libby did not have any reactions at all to the process. Cooking time is actually the time to leave the solution on the dog.
Provided by HokiesMom
Categories < 15 Mins
Time 8m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the three ingredients in a large bowl and then transfer to a leftover squeeze bottle (like an old shampoo bottle). Give it a little shake to make sure it is mixed.
- Apply to your doggy just as you would normal shampoo. It is best if you can massage it into the fur and let sit for 5 minutes. My dog did not mind as long as I kept massaging the shampoo around.
- Rinse your doggy thoroughly with warm water. Towel dry.
Nutrition Facts : Calories 50.2, Sodium 40.4, Carbohydrate 2.2, Sugar 1
TUNA DOG BISCUITS
Make and share this Tuna Dog Biscuits recipe from Food.com.
Provided by jagret
Categories Low Cholesterol
Time 2h40m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine all ingredients.
- Turn out on floured surface and knead until firm, a little more flour may be needed.
- Roll to 1/2" thickness, cut with cookie cutter, or pizza wheel.
- Bake for 30 minutes, then turn off heat, let biscuits stand in oven for 2 hours.
Nutrition Facts : Calories 980.4, Fat 41.4, SaturatedFat 5.8, Cholesterol 21.5, Sodium 29.6, Carbohydrate 122.3, Fiber 12.1, Sugar 0.8, Protein 33
BASIC DOG BISCUITS
Make and share this Basic Dog Biscuits recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Heat oven to 400*.Line a shieet with parchment paper, set aside.
- Mix flour, wheat germ, brewer's yeast together in a medium bowl.
- In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.
- Turn out onto a floured surface and knead about 2 minutes by hand.
- the dough will be sticky.
- Roll dough out to about 1/2" thick.
- Cut out shapes and place on prepared sheets.
- Bake 20-25 minutes, turn off oven, leaving oven door closed.
- Leave pan in oven for 1 1/2 hours or overnight.
- to allow the treats to dry.
- Store in refrigerator.
Nutrition Facts : Calories 524.9, Fat 17.6, SaturatedFat 1.7, Cholesterol 2.4, Sodium 118.4, Carbohydrate 76.3, Fiber 4.8, Sugar 1.5, Protein 15.1
NO FLEA DOG BISCUITS
Make and share this No Flea Dog Biscuits recipe from Food.com.
Provided by Punky Julster
Categories < 60 Mins
Time 45m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Oil two or three baking sheets.
- Combine first three ingredients and set aside.
- In a large mixing bowl, combine garlic and oil.
- Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
- Shape dough into a ball.
- On lightly floured surface, roll out and cut with cookie cutters.
- Transfer biscuits to prepared baking sheets.
- Bake in preheated oven for 20 to 25 minutes or until well-browned.
- Turn off heat and allow biscuits to dry in oven for several hours.
- Store in refrigerator or freeze.
Nutrition Facts : Calories 60.5, Fat 2, SaturatedFat 0.3, Cholesterol 0.3, Sodium 13.7, Carbohydrate 8.9, Fiber 0.6, Sugar 0.2, Protein 1.8
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