Flip Flop Cookies Recipes

Steps:

• Place cookies on a flat surface. Prepare frosting by mixing powdered sugar, butter, milk and vanilla with electric mixer until light and fluffy. Add more milk, one drop at a time, until desired consistency for piping. Add food coloring, one drop at a time and mix until desired color is reached.
• Place frosting in a sandwich size ziplock bag and cut small tip out of corner. Seal bag and squeeze on top of cookies to resemble flip flops. Let air dry 30 minutes to 1 hour. Serve.

Steps:

• Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.
• Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.
• Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips-each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.
• Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.