Mushroom Stroganoff With Spinach Recipes
VEGAN MUSHROOM AND SPINACH STROGANOFF
Make and share this Vegan Mushroom and Spinach Stroganoff recipe from Food.com.
Provided by keort
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions while making sauce.
- In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to sauté onion for 3 minutes, stirring occasionally.
- Add mushrooms and spinach and sauté 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
- Serve over pasta.
Nutrition Facts : Calories 467, Fat 1.9, SaturatedFat 0.4, Sodium 40.4, Carbohydrate 93.6, Fiber 5.1, Sugar 4.5, Protein 16.4
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