Florentine Multi Layered Pie Recipes

CHEDDAR CHEESE PIE

A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.

Provided by VLizzle

Categories Savory Pies

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Cheddar Cheese Pie image

Steps:

Preheat oven to 350.
Bake pie crust for 10 minutes.
Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
Bake for 10 minutes.
Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
Let cool and enjoy.

Ingredients

1 (9 inch) pie crusts
4 eggs
1/3 cup heavy cream
12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6 scallions, thinly sliced
1/4 cup toasted chopped walnuts or 1/4 cup pecans

MULTI LAYERED COTTAGE PIE

Make and share this Multi Layered Cottage Pie recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

Multi Layered Cottage Pie image

Steps:

Cook the carrots and swede/sweet potato in boiling lightly salted water for 20 minutes or until tender and then mash with the knob of butter until smooth.
Heat half a tablespoon of the oil in a large non-stick frying pan and sauté the minced beef for 7 or 8 minutes or until the liquid has been evaporated. Remove the beef from the pan and set aside.
Heat the remaining 2 tablespoons of oil in a fairly large casserole and sauté the onion and leek for 3 minutes. Add the red pepper and sauté for 2 minutes, then add the mushrooms and garlic and sauté for 4 minutes. Add the tomatoes and sauté for 3 minutes. Add the tomato puree, Worcestershire sauce, herbs and beef stock and simmer for about 30 minutes. Season to taste.
Meanwhile, boil the potatoes for 15 to 20 minutes, then drain. Return the cooked potatoes to the empty saucepan and mash together with butter, milk salt and pepper until smooth.
Place the mashed carrots and swede in the base of a glass ovenproof dish (approximately 18cm diameter / 7.5 cm deep) or use mini dishes to make individual portions. Arrange the meat on top, then cover with a layer of cooked peas and top with a layer of potato.
Brush the potato with the beaten egg and cook under a preheated grill for 6 to 7 minutes or until the top is browned.

Nutrition Facts : Calories 519.3, Fat 28.7, SaturatedFat 12, Cholesterol 114.3, Sodium 357.3, Carbohydrate 45, Fiber 8, Sugar 10.7, Protein 22.3

Ingredients

8 ounces carrots
8 ounces sweet potatoes, peeled and chopped
1 tablespoon butter
2 1/2 tablespoons vegetable oil
1 lb minced beef
1 large onion, finely chopped
1/2 cup leek, finely chopped
1/2 cup red pepper, finely chopped
1 cup diced button mushroom
4 medium tomatoes, skinned, de-seeded and chopped
1 tablespoon tomato puree
2 teaspoons Worcestershire sauce
1/2 teaspoon dried herbs
1 beef stock cube, dissolved in
1 2/3 cups boiling water
salt & freshly ground black pepper
1 1/2 lbs potatoes, peeled and cut into chunks
1/4 cup butter
6 tablespoons milk
salt
white pepper
1 1/3 cups frozen peas, cooked
1 beaten egg

CREAMY CHOCOLATE LAYERED PIE

This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.

Provided by Chef mariajane

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Creamy Chocolate Layered Pie image

Steps:

Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
Refrigerate for 4 hours or until set.
Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutrition Facts : Calories 449.2, Fat 29.7, SaturatedFat 15.7, Cholesterol 81.2, Sodium 632.8, Carbohydrate 42, Fiber 1.4, Sugar 21.1, Protein 5.2

Ingredients

4 ounces Philadelphia Cream Cheese, softened
1 tablespoon milk or 1 tablespoon half-and-half
1 tablespoon sugar
1 (12 ounce) container Cool Whip Topping, thawed
1 (6 ounce) keebler ready crust chocolate wafer pie crust
1 1/2 cups cold milk
2 (4 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

More about "florentine multi layered pie recipes"

RECIPE: FLORENTINE PIE | THE GREAT RECIPES

Roll out the dough a little. Make a cut-knife with a knife, departing from the edge by 1.5 cm. Lubricate the sides with a mixture of yolk and 1 tbsp. l water.
From thegreatrecipes.com

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FLORENTINE MULTI-LAYERED PIE - MUNCHOFFUN.COM

2014-07-28 Layer half the meat, red pepper, cheese and spinach; cover with half the beaten egg mixture. Repeat layers, pouring remaining egg mixture over top. Cover with pastry; seal and crimp the edges. Brush top with remaining …
From munchoffun.com

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