Felicias Slow Cooker Black Beans Recipes

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FELICIA'S SLOW COOKER BLACK BEANS

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10



Felicia's Slow Cooker Black Beans image

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

FELICIA'S SLOW COOKER BLACK BEANS

My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.

Provided by Vivienne Borchers

Categories     Bean and Pea Side Dishes

Time 12h55m

Yield 8

Number Of Ingredients 10



Felicia's Slow Cooker Black Beans image

Steps:

  • Soak black beans in 6 to 8 cups of water, 8 hours to overnight.
  • Drain beans. Place in a saucepan and cover with fresh water; add 2 teaspoons salt and bring to a boil. Cook until nearly tender, about 40 minutes.
  • Combine remaining salt, onion, bell pepper, tomato sauce, garlic, olive oil, bay leaf, and cumin in a slow cooker. Add black beans and the cooking water.
  • Mix well and cook on Low until the beans are tender and cooked through, 4 to 6 hours.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 39.3 g, Fat 2.6 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 0.5 g, Sodium 912.4 mg, Sugar 2.8 g

1 pound dry black beans
6 cups water, or as needed to cover
3 teaspoons salt, divided
1 onion, finely chopped
½ green bell pepper, finely chopped
3 tablespoons tomato sauce
4 cloves garlic, finely chopped
1 tablespoon olive oil
1 bay leaf
1 pinch ground cumin

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