Floribbean Mango Salsa Recipes

MANGO SALSA

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Mango Salsa image

Steps:

Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

Ingredients

CARIBBEAN FISH WITH MANGO SALSA

Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little taste buds. Please forgive me, I am not a real recipe follower, and I change it around all the time. Hope this works for you, love to hear about it. I never wrote it as a recipe, sort of a seat of the pants guy. One item to complete it that I may add is Zatarain's Caribbean Rice®, and in this I add 1/2 red bell pepper and 1/4 cup of fresh pineapple.

Provided by Michaelc

Categories World Cuisine Recipes Latin American Caribbean

Time 1h25m

Yield 5

Number Of Ingredients 23

Caribbean Fish With Mango Salsa image

Steps:

Mix together the paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel, and cayenne pepper in a bowl; set the spice mix aside.
In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Cover the bowl, and refrigerate until chilled, at least 30 minutes.
Whisk together the egg and milk in a bowl. In a separate shallow bowl, stir the panko crumbs with coconut. Stir about 1 tablespoon of the spice mix, or to taste, into the panko crumb mixture.
Heat olive oil in a skillet over medium heat. Dip tilapia fillets into the egg mixture, then press gently into the panko crumb mixture to coat both sides of fillets. Brush off any loose crumbs, then lay the fillets into the hot oil. Pan-fry until the fish is opaque inside and golden brown outside, 3 to 5 minutes per side or as needed. Serve with mango salsa.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 36.7 g, Cholesterol 79.9 mg, Fat 7.9 g, Fiber 4.9 g, Protein 29.9 g, SaturatedFat 2.2 g, Sodium 645.6 mg, Sugar 11.6 g

Ingredients

1 tablespoon paprika
2 teaspoons curry powder
2 teaspoons ground cumin
1 ½ teaspoons ground allspice
1 teaspoon ground ginger
1 teaspoon ground coriander
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground fennel seed
⅛ teaspoon cayenne pepper
1 mango - peeled, seeded and diced
1 cup chopped fresh pineapple
½ red bell pepper, chopped
½ cup black beans, rinsed and drained
½ red onion, finely chopped
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 egg
⅓ cup milk
1 cup panko bread crumbs
1 tablespoon dried unsweetened coconut, or to taste
1 tablespoon olive oil, or as needed
5 (4 ounce) fillets tilapia

FLORIBBEAN MANGO SALSA

This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish

Provided by CookinCaptain

Categories Sauces

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

Floribbean Mango Salsa image

Steps:

Combine pepper, mango, onion and cilantro.
Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
I have found that the longer it sits the more heat is drawn out of the pepper.

Nutrition Facts : Calories 65.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 17, Fiber 2, Sugar 12.2, Protein 0.9

Ingredients

1 jalapeno pepper, chopped finely
1 ripe mango, chopped
1 red onion, chopped finely
2 teaspoons dried cilantro
1 lime, juice of

CARIBBEAN MANGO SALSA

Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.

Provided by My Food and Family

Categories Regional & Cultural Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Caribbean Mango Salsa image

Steps:

Combine ingredients.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 mangos, chopped
1 green onion, finely chopped
1 serrano chile, finely chopped
2 Tbsp. LEA & PERRINS Marinade for Chicken
2 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice
1-1/2 tsp. minced fresh ginger
1 tsp. jerk seasoning

MANGO SALSA

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Mango Salsa image

Steps:

In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

Ingredients

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

More about "floribbean mango salsa recipes"

THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN

Web May 18, 2023 Fresh mango salsa recipe packed with gorgeous produce like avocado, mango, red bell pepper, jalapeño, and red onion. This easy, homemade mango salsa is perfect for salmon, fish tacos, chicken, and …
From ambitiouskitchen.com

Floribbean Mango Salsa Recipes

MANGO SALSA

CARIBBEAN FISH WITH MANGO SALSA

FLORIBBEAN MANGO SALSA

This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish

CARIBBEAN MANGO SALSA

Make a tropical getaway without leaving the kitchen today with our Caribbean Mango Salsa recipe.

MANGO SALSA

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

More about "floribbean mango salsa recipes"

THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN

MANGO SALSA RECIPE – HOW TO MAKE FRESH MANGO SALSA

MANGO SALSA RECIPE | BON APPéTIT

HOW TO MAKE MANGO SALSA | TASTE OF HOME

FRESH MANGO SALSA RECIPE - COOKIE AND KATE

CHARRED SHISHITO MANGO SALSA - MINIMALIST BAKER RECIPES

FLORIBBEAN MANGO SALSA RECIPE - WEBETUTORIAL

FLORIDA MANGO AND BLACK BEAN SALSA : FRESH FROM FLORIDA

CEDAR PLANK-GRILLED SALMON WITH MANGO KIWI SALSA RECIPE

SALMON TACOS WITH MANGO CORN SALSA RECIPE - PINCH OF YUM

SAUTéED SHRIMP WITH TROPICAL FRUIT SALSA RECIPE - SIMPLY RECIPES

FLORIBBEAN MAHI-MAHI TACOS | RECIPES | WW USA

GRILLED CHICKEN WITH MANGO SALSA: A FLORIBBEAN TREAT - THE …

EASY MANGO SALSA (8 INGREDIENTS!) - MINIMALIST BAKER RECIPES

FRESH MANGO SALSA RECIPE (5 INGREDIENTS) - NATASHASKITCHEN.COM

FLORIBBEAN SAUSAGE DOGS - GRILL GIRL

MANGO SALSA RECIPE - SIMPLY RECIPES

FLORIBBEAN CUISINE: 10 BEST FLORIBBEAN SEAFOOD ... - AUTHENTIC FOOD …

CARIBBEAN JERK SALMON BOWL WITH MANGO SALSA - PINCH OF YUM

MANGO SALSA, CORN SALSA AND MORE: 5 DELICIOUS SALSA SALADS

SUMMER SERIES II: FLORIBBEAN MANGO SALSA - THE GLOBAL KIDCHEN

You'll also love

Related Search