Sugar Free Key Lime Pie Recipes
SUGAR FREE KEY LIME PIE
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
Provided by Cindi Rushton
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
- 2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
- 3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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