FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE)
Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish with confectioners' sugar to make them extra pretty and serve with a cold glass of milk or vanilla almond milk. MMM!
Provided by LaurenMarie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 4h37m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease an 8-inch baking pan with 1 teaspoon butter. Add cocoa powder; move pan around to spread evenly. Turn pan upside down over the sink; tap gently to remove excess cocoa. Place baking pan inside a larger baking pan.
- Place chocolate, 1/4 cup butter, and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is almost completely melted, 4 to 5 minutes. Remove from heat.
- Bring 4 cups water to a simmer in the same saucepan from the double boiler.
- Whisk eggs and sugar together in a large bowl. Mix vanilla extract and espresso together in a separate bowl until espresso is dissolved. Pour vanilla extract mixture into egg mixture. Add salt. Stir in cooled chocolate mixture.
- Pour chocolate batter into the prepared 8-inch pan. Pour simmering water into the larger baking pan to create a hot water bath.
- Bake brownies in the water bath in the preheated oven until a toothpick inserted into the center comes out mostly clean, with a few crumbs attached, 52 to 55 minutes.
- Remove 8-inch pan carefully from the hot water bath. Invert onto a wire rack lined with parchment paper. Cool for 30 minutes. Refrigerate until firm, about 3 hours. Cut into squares and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 17.4 g, Cholesterol 67.1 mg, Fat 12.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 32.9 mg, Sugar 15.7 g
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
More about "flourless double chocolate brownies recipes"
AMAZING FLOURLESS BROWNIES (GF, NO WEIRD INGREDIENTS)
From sweetestmenu.com
5/5 (16)Total Time 50 minsCategory BrowniesCalories 158 per serving
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add melted butter and sugars and gently whisk together. Mixture will resemble wet sand. Add the vanilla extract.
- In a separate bowl, add eggs and whisk using a fork for 30 seconds or so, just to break up the eggs and get a bit of air in them. They should have a few bubbles on top.
- Then add eggs to butter and sugar mix, sift in cocoa powder and stir gently until combined. Add chocolate chips and a pinch of salt. Pour the brownie batter in the prepared tin and place in the oven.
FLOURLESS DOUBLE CHOCOLATE BROWNIES - MAD ABOUT FOOD
From madaboutfood.co
4.9/5 (16)Calories 254 per servingCategory Dessert
- Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
- Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 7 minutes
GOOEY FUDGY FLOURLESS DOUBLE CHOCOLATE BROWNIES - PARADE
From parade.com
Estimated Reading Time 1 min
DOUBLE CHOCOLATE FUDGY AVOCADO BROWNIES | FLOURLESS …
From joyfulhealthyeats.com
FLOURLESS CHOCOLATE COOKIES (BROWNIE COOKIES) - CRAZY …
From crazyforcrust.com
FLOURLESS CHOCOLATE ZUCCHINI BROWNIES - SKINNYTASTE
From skinnytaste.com
5-INGREDIENT FLOURLESS BROWNIES - THE BAKERMAMA
From thebakermama.com
DOUBLE DARK CHOCOLATE BROWNIES - CLEAN FOOD CRUSH
From cleanfoodcrush.com
FLOURLESS BROWNIES - HEALTHFUL BLONDIE
From healthfulblondie.com
Ratings 22Category DessertCuisine AmericanTotal Time 30 mins
- In a large mixing bowl, add apple sauce, maple syrup, almond butter, vanilla extract, coconut sugar, baking soda, and cocoa powder. Mix with a spatula until fully combined.
IF YOU’RE CRAVING BROWNIES BUT DON’T WANT TO MAKE A BUNCH, …
From chipchick.com
FLOURLESS BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FLOURLESS CHOCOLATE TAHINI BROWNIES RECIPE | THE NOSHER
From myjewishlearning.com
VEGAN FLOURLESS DOUBLE CHOCOLATE AVOCADO BROWNIES
From thehealthyfamilyandhome.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES - TASTY KITCHEN
From tastykitchen.com
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES RECIPE | DR. OETKER
From oetker.ie
FLOURLESS CHOCOLATE BROWNIES (GLUTEN FREE) | RECIPETIN EATS
From recipetineats.com
FLOURLESS PEANUT BUTTER BROWNIES - MSN
From msn.com
15 EASY VEGAN GLUTEN-FREE DESSERT RECIPES, PLUS GF BAKING TIPS
From wellvegan.com
THE BEST FUDGY FLOURLESS SWEET POTATO BROWNIES
From nourishedbynic.com
FLOURLESS DOUBLE CHOCOLATE ZUCCHINI BROWNIES | RUNNING WITH SPOONS
From runningwithspoons.com
FLOURLESS DOUBLE CHOCOLATE CHERRY BROWNIES || RUNNING WITH SPOONS
From runningwithspoons.com
CLASSIC FUDGE-WALNUT BROWNIES RECIPE
From eatingwell.com
FLOURLESS CHOCOLATE BROWNIES RECIPE | RECIPES.NET
From recipes.net
FLOURLESS “SPICED” BLACK BEAN BROWNIES - FIT MEN COOK
From fitmencook.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES RECIPE AND NUTRITION - EAT …
From eatthismuch.com
ULTIMATE DOUBLE CHOCOLATE BANANA BREAD RECIPE - MSN
From msn.com
ONE-BOWL GLUTEN-FREE ALMOND FLOUR BROWNIES - REAL FOOD WHOLE …
From realfoodwholelife.com
You'll also love