Fluffy Artoulakia With Chocolate Chips Greek Breakfast Recipes

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FLUFFY CHOCOLATE CHIP PANCAKES

You'll find yourself creating reasons you need to start the day with this pancake recipe. They are tender and just the right amount of chocolate chips. The chips melt and are chocolate gooey perfection. Adults and kids will love these. Alone, the pancakes are thick, fluffy, and delicious. We chose to top them with whipped cream,...

Provided by Josephine Quick

Categories     Pancakes

Time 20m

Number Of Ingredients 10



Fluffy Chocolate Chip Pancakes image

Steps:

  • 1. Combine milk with vinegar in a medium bowl and set aside for about 5 minutes.
  • 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • 3. Whisk egg and butter into milk.
  • 4. Pour the wet ingredients into the flour mixture and whisk until lumps are gone.
  • 5. Gently fold in chocolate chips.
  • 6. Heat a large skillet or griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto griddle and cook until bubbles appear on the surface.
  • 7. Flip with a spatula and cook until browned.
  • 8. Enjoy with some bacon or sausage and a cup of coffee and orange juice.

3/4 c milk
1 Tbsp white vinegar
1 c all-purpose flour
2 Tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 large organic brown egg
2 Tbsp melted butter
1/2 c chocolate chips, can also use blueberries or strawberries

FLUFFY ARTOULAKIA WITH CHOCOLATE CHIPS (GREEK BREAKFAST RECIPE)

Fluffy sweet spiral rolls with chocolate chips hidden inside. According to artisanbreadbaking.com "In place of mahlepi, you may use 1 tsp ground allspice, 1/2 tsp ground cinnamon and 1/2 tsp caraway seeds" (mahlepi is a Greek spice made from the seeds of the St Lucie cherry) and according to food subs.com you can substitute ouzo or sambuca for the masticha (an anise flavored Greek alcohol.) Recipe from cretatrapezomata.blogspot.com for ZWT9

Provided by Random Rachel

Categories     Breakfast

Time 50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 12



Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe) image

Steps:

  • Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.
  • Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.
  • Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.
  • Add the flour slowly and knead until you have a soft, pliable dough.
  • Cover dough and allow to rise in a warm place until doubled in size - about an hour.
  • Punch dough down and lightly knead. Divide into 12 pieces.
  • Roll one piece of dough out into about a 3" x 12" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.
  • Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.
  • Bake in a preheated 350*F oven for 15-20 minutes until golden.

1 cup water
1 dash cinnamon
1 1/2 teaspoons dry yeast
1 teaspoon sugar
2 1/2 cups flour
1/4 cup oil
1 cup brown sugar
1 teaspoon mahlepi
3 ounces masticha (or ouzo)
1 teaspoon vanilla
1 teaspoon bacon grease
1 cup dark chocolate chips

STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.

Provided by Megan Olson

Categories     Breakfast and Brunch     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 12



Strawberry Oat Chocolate Chip Greek Yogurt Pancakes image

Steps:

  • Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
  • Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g

cooking spray
1 cup hulled fresh strawberries
1 cup gluten-free oats
½ cup plain nonfat Greek yogurt
½ cup unsweetened applesauce
2 egg whites, at room temperature
2 tablespoons dairy-free dark chocolate chips
1 tablespoon unsweetened vanilla-flavored almond milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon almond extract
1 pinch sea salt

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