Fluffy Baked Potatoes Recipes

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Perfect Baked Potato image

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

BEST FLUFFY TWICE-BAKED POTATOES!

These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will agree once you try them! Prep time does not include baking the potatoes (which is about 1 hour baking time).

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Best Fluffy Twice-Baked Potatoes! image

Steps:

Cut a thin slice from the top of the potato and discard.
Scoop out the potato pulp carefully with a spoon, and place the pulp in a medium bowl (be careful not to break the potato skin).
With an electric mixer mix the pulp with soft butter, hot milk, salt, pepper, baking powder, nutmeg and ONE egg yolk and onion (if using); whip/beat until smooth and fluffy.
Add in the shredded cheese; mix well to combine.
In another bowl, whip the egg whites until stiff; fold into potato mixture.
Pile the potato mixture back into the skins.
In a small bowl or cup beat the remaining egg yolk with water.
Set oven to 400 degrees.
Brush the egg yolk/water mixture over the top of each potato.
Set the stuffed potatoes into a greased baking pan.
Bake for 15 minutes.

Nutrition Facts : Calories 387.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 84.2, Sodium 157.9, Carbohydrate 66.3, Fiber 8.1, Sugar 3.1, Protein 12.6

Ingredients

6 large potatoes, baked (russets are best)
2 -3 tablespoons soft butter
1/2 cup hot milk
salt and pepper
1 teaspoon baking powder
1 pinch nutmeg
2 egg yolks (place one in a seperate bowl)
2 egg whites
1/2-3/4 cup swiss cheese, finely shredded
2 tablespoons onions, grated (optional)
1 tablespoon water

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CRISPY BAKED POTATOES IN THE OVEN - SAVORY EXPERIMENTS

Jul 03, 2021 Remove any blemishes with a paring knife. Roll in olive oil and Kosher salt just like the oven instructions. Wrap it loosely in a paper towel and …
From savoryexperiments.com
5/5 (10)
Total Time 1 hr 5 mins
Category Main Course, Side Dish
Calories 168 per serving

Pierce the potatoes in a few places a fork. This allows steam to escape from the baking potato. If you are using potatoes nails, skewer them here.
Roll potatoes in oil and then salt. They don't need to be fully coated, but do the best you can. This step is also optional if you are looking for a healthier or less salty version.

Fluffy Baked Potatoes Recipes

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

BEST FLUFFY TWICE-BAKED POTATOES!

These potatos really live up to there name, they ARE fluffy and what I think to be, one of the best recipes for twice baked potatoes. I'm certain you will agree once you try them! Prep time does not include baking the potatoes (which is about 1 hour baking time).

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