Thanksgiving Green Bean Casserole Recipes
THANKSGIVING GREEN BEAN CASSEROLE
I just can't have Thanksgiving without green bean cassorole it is absolutely my favorite dish. This recipe is based on the classic Campbell's green bean casserole recipe. Instead of using the traditional condensed cream of mushroom soup, which is full of msg. I use organic cream of mushroom soup, it is not condensed so there is no need to add any milk.
Provided by Cupcake-Princess
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a 3 quart casserole dish stir together soup, soy sauce, pepper, green beans, and half of the can of fried onions.
- Bake for 25 to 30 minutes. Top with remaining fried onions and bake for 5 minutes more.
INSTANT POT NO-BEAN CHILI WITH GROUND BEEF RECIPE
Filled with veggies, our Instant Pot no-bean chili with ground beef is a perfect family recipe.
Provided by Maria Kendall
Categories Main Course Soup
Time 45m
Number Of Ingredients 18
Steps:
- Press the SAUTE button on the Instant Pot. When the pot is warm, add oil.
- Add in the onion, bell peppers, celery, and garlic. Saute for 3-4 minutes or until vegetables start to turn tender.
- Add in the ground beef and cook until it browns (about 5 minutes).
- Scrape the bottom of the pot with a wooden spoon to make sure there are no burnt pieces on the bottom of the pot (so that you don't get the "BURN" notice).
- Add in the remaining ingredients and place the lid on the Instant Pot.
- Press the PRESSURE COOK button and set timer for 12 minutes. Remember that it will take about 10-15 minutes for the pot to come to pressure.
- When the timer is done, you can do a quick release of the pressure (or you can let this sit on "Keep Warm" all day long and really let those flavors meld together!).
- Remove lid, stir together, and serve with your favorite chili toppings.
Nutrition Facts : Calories 239 kcal, Carbohydrate 14 g, Protein 27 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.4 g, Cholesterol 70 mg, Sodium 305 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
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