Fluffy Banana Cake Recipes

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FLUFFY BANANA CAKE

This is another one of my mother's old recipes.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11



Fluffy Banana Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
  • In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
  • Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 46.9 g, Cholesterol 85.8 mg, Fat 24.4 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 11.7 g, Sodium 228.7 mg, Sugar 27.8 g

2 bananas, broken into chunks
2 cups sifted all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
¼ cup buttermilk
4 cups whipped heavy cream

FLUFFY BANANA CAKE

This is a soft, fluffy, light tasting (though nothing light about ingredients and calories) banana cake. I'm always trying to find ways to get rid of our over-ripe bananas. This has been our favorite so far!

Provided by keort

Categories     Dessert

Time 1h30m

Yield 18 serving(s)

Number Of Ingredients 15



Fluffy Banana Cake image

Steps:

  • Preheat oven to 275°. Grease and flour 9x13 pan.
  • Make "buttermilk". It's easiest to make all the buttermilk at once, so 1 3/4 c milk + 1/2 T lemon juice (this is additional juice, not what's in ingredients above). Let set during next steps.
  • Cake: In a small bowl, mix mashed bananas with lemon juice, set aside.
  • In a medium bowl, mix flour, baking soda and salt. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternating with "buttermilk". Stir in banana mixture. Pour batter into prepared pan.
  • Bake for 1 hour or until toothpick inserted in center comes out clean. Move from oven directly to freezer for 30 minutes (I put a dish towel under the pan). This makes the cake very moist. This is optional. It's still good without doing this.
  • Frosting: In a large bowl, cream butter and cream cheese until smooth, add buttermilk and vanilla. Gradually add powdered sugar while beating on low until combined, then on high until frosting is smooth. Spread on cooled cake.
  • Optional, garnish with chopped pecans or walnuts.

Nutrition Facts : Calories 449.2, Fat 18.4, SaturatedFat 11, Cholesterol 79.7, Sodium 253.8, Carbohydrate 67.6, Fiber 1.1, Sugar 49, Protein 5.1

3/4 cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla extract
3 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups buttermilk (see directions)
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1/2 cup butter, softened
8 ounces whipped cream cheese
1/4 cup buttermilk
3 1/2 cups powdered sugar
1 teaspoon vanilla

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12



Fluffy Banana Cake With Whipped Banana Icing image

Steps:

  • Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
  • Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
  • Bake approximately 30 minutes or until a toothpick comes out clean.
  • Icing:.
  • Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

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