Pomegranate Ice Cubes Recipes

Steps:

• Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
• Fill two ice cube trays with water almost to the top, and place in freezer for about an hour.
• When cubes are semi-frozen, remove the trays from the freezer. Sprinkle pomegranate seeds into cubes in tray. Place trays back in the freezer until cubes are frozen solid.
• Serve with beverage of your choice.

Steps:

• Scatter pomegranate seeds over an ice cube tray, about 1 teaspoon per cube; fill with water and freeze., Combine vodka, molasses, ginger syrup, lime juice and the cinnamon stick. Let steep 15 minutes. Strain; discard cinnamon stick. Place 4 pomegranate ice cubes in each of 4 tall glasses. Pour molasses mixture evenly into glasses; top off with chilled club soda. Stir well. Garnish with additional pomegranate seeds and lime, if desired.

Steps:

• Fill a cocktail shaker with ice cubes. Add vodka, pomegranate juice, lime juice, and orange liqueur; shake until well chilled, about 30 seconds. Strain into a martini glass and garnish with lime wheel.

Steps:

• Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Steps:

• Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
• Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
• Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.