FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
MINI FRENCH TOAST WITH BERRIES
Steps:
- Whisk together the eggs, milk, granulated sugar and cinnamon in a medium bowl and set aside.
- Cut the bread on the bias into 1/2-inch thick slices, about 16 pieces total. Add the bread to a large resealable plastic bag, then pour in the egg mixture, seal the bag and turn several times to make sure all the bread pieces are coated.
- Put the bag in a medium bowl and chill in the refrigerator for at least 4 hours and up to overnight.
- One by one, remove the bread pieces from the egg mixture, allowing any excess liquid to drip away onto a large baking sheet fitted with a rack.
- Melt 2 tablespoons butter in a large nonstick skillet pan over medium heat. When the butter is melted and starts to lightly bubble, add half of the bread pieces to the pan in a single layer. Cook until browned on the first side, 2 to 3 minutes. Flip and cook until lightly browned on the second side and cooked through, 2 to 3 minutes. Transfer to a large platter or baking sheet. Carefully wipe out the pan and repeat with the remaining butter and bread.
- To serve, divide the French toast among plates. Dust with confectioners' sugar and top with the mixed berries. Serve immediately along with the maple syrup for drizzling.
FLUFFY FRENCH TOAST WITH ORANGE SYRUP
Provided by Donna Chrisco Oldford
Categories Citrus Egg Breakfast Brunch Kid-Friendly Summer Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 11
Steps:
- Generously butter large roasting pan. Arrange bread in single layer in prepared pan, fitting closely together. Beat half and half, eggs, cinnamon and nutmeg to blend in medium bowl. Pour egg mixture over bread. Cover pan and refrigerate until bread absorbs mixture, turning once, about 3 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Preheat oven to 400°F. Uncover pan and bake French toast until tester inserted into center of bread comes out clean, about 30 minutes.
- Meanwhile, stir orange juice and cornstarch in small saucepan until smooth. Add sugar and stir over medium heat until thick, about 8 minutes. Add butter, lemon juice and orange peel and stir until butter melts.
- Recut French toast into 8 separate slices. Serve with warm orange syrup.
FLUFFY FRENCH TOAST
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.
Provided by Vseward Chef-V
Categories Breakfast
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown.
- Serve hot.
FLUFFY FRENCH TOAST
Steps:
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Nutrition Facts :
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