Can You Believe Grandpas Baked Bean Sandwich Recipes

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CAN YOU BELIEVE (GRANDPA'S BAKED BEAN SANDWICH)

Was talking to one of my cousin's the other day and we were talking about the days she lived in Ashville, NC where my Mother's family lived. We got talking about Grandpa Coche and his baked bean sandwich. He would alway say "just because your poor doesn't mean you have to eat like it".I remember us kids not wanting to taste his...

Provided by Norma DeRemer

Categories     Sandwiches

Number Of Ingredients 5



Can You Believe (Grandpa's Baked Bean Sandwich) image

Steps:

  • 1. Butter two slices of rye bread or bread of your choice.
  • 2. Spoon on warm baked beans.
  • 3. Top with sliced onion and drizzle yellow mustard over all.
  • 4. Place second slice of bread on top, cut in half and serve with pickles and a hand full of chips.
  • 5. (As Grandpa would say "come on and dig in, it's good")
  • 6. *even if the baked beans had onion in it, Grandpa would always add slices of onion "for a little more bite" he would say.

butter for bread
2 slice of buttered rye bread or bread of your choice
1 c slightly heated baked beans
sliced sweet onion
prepared yellow mustard

BOSTON BAKED BEAN SANDWICHES

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Boston Baked Bean Sandwiches image

Steps:

  • Heat baked beans until hot. Season as needed.
  • Lightly butter each slice of Boston brown bread on one side.
  • Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
  • Top with ham slice and put under a broiler until cheese melts.

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

BAKED BEAN SANDWICH

Make and share this Baked Bean Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3



Baked Bean Sandwich image

Steps:

  • Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
  • Pour warm baked beans onto bread; serve.
  • This is messy, so be prepared.

Nutrition Facts : Calories 161.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 319.2, Carbohydrate 13.4, Fiber 2.6, Sugar 5.1, Protein 3.1

1 tablespoon butter
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
1/4-1/3 cup boston-style baked beans, heated (just eyeball it)

BACON BEAN SANDWICHES

"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 5



Bacon Bean Sandwiches image

Steps:

  • Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.

Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.

5 slices bread, lightly toasted
1 can (16 ounces) pork and beans
10 bacon strips, cooked and drained
4 slices onion, separated into rings
5 slices process American cheese

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