QUATTRO FORMAGGI PIZZA
Provided by Food Network
Time 30m
Number Of Ingredients 13
Steps:
- Prepare the dough: Whisk 1 cup warm water (about 105 degrees F) and the sugar in a small bowl and sprinkle the yeast over top. Let stand until foamy, about 10 minutes. Stir in olive oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir to make a shaggy dough. Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking. Form into a ball, place in a large oiled bowl, turning to coat with the oil. Turn seam-side down and cover with plastic wrap. Let rise at room temperature about 1 hour, 30 minutes, until doubled in size. Position oven rack to top shelf, along with a pizza stone or baking sheet. Preheat to 450 degrees F. Prepare sausage in a large skillet. Remove and drain the fat. Sprinkle working surface and rolling pin with cornmeal to prevent sticking. Knead dough for a few seconds to begin shaping it into a ball. Using rolling pin, roll the dough out to a circle that is approximately 10" in diameter. Finish stretching using your hands. The dough should be thin. Remove baking sheet or pizza stone from the oven and sprinkle it with cornmeal. Carefully place the pizza dough on the stone or baking sheet and quickly sprinkle with Ricotta Cheese. Scatter the Mozzarella and Gorgonzola pieces, along with the sausage, and finally, top with Parmesan Cheese. Bake for 10-12 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh herb, cut and enjoy! *Always cook sausage to internal temperature of 160 degrees F
OLIVE GARDEN MOSTACCIOLI QUATTRO FORMAGGIO
Make and share this Olive Garden Mostaccioli Quattro Formaggio recipe from Food.com.
Provided by Mirabeau Lamar
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Quatro Formaggio Mix;.
- blend the 4 cheeses thoroughly and place in a covered container in the refrigerator until ready to use.
- Preheat a non-stick or heavy pan on medium heat.
- Add the cream and cheese mixture; mix and heat, stirring until cheese is completely melted and sauce is hot.
- Add the pasta, turn off the heat and blend the pasta into the sauce.
- Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet.
- Pass the Parmesan.
Nutrition Facts : Calories 986.2, Fat 85.8, SaturatedFat 51.9, Cholesterol 292.8, Sodium 1614.5, Carbohydrate 7.9, Sugar 1.5, Protein 47
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