Fluffy Meatloaf Recipe 45

Steps:

• Mix ingredients thoroughly.
• Pack into greased 9x5x3" loaf pan.
• Bake in 350 degree oven for 1 1/2 hours.
• Serve hot or let cool and chill and serve cold.
• Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

Steps:

• Mix all ingredients together in a large bowl.
• Mix with hands to blend thoroughly.
• Turn into loaf pan.
• Bake for 1 1/2 hour at 350 degrees.

Steps:

• Mix all together and shape into a loaf on a shallow baking pan. Bake @ 350 degrees about 1 to 1 1/2 hr. Topping: 1/2 c. brown sugar 1/3 c. catsup 1 tbsp mustard. Spread on top of loaf last 15 min of baking. Save some topping to drizzle over loaf after it is sliced and ready to serve.

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.