THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
ABSOLUTELY THE BEST AMISH BEEF STEW
This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.
Provided by Karen..
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt shortening over high heat in a large pot or dutch oven.
- Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
- Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
- Simmer, tightly covered, for about 2 hours, stirring occasionally.
- Add vegetables and simmer another 30 minutes (covered), or until tender.
- Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
- If this is the case, add more water to barely cover ingredients.
- Mix cold water and flour together and blend until smooth.
- Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
- When gravy thickens, stir all ingredients gently to distribute gravy evenly.
- Simmer another 5 or 10 minutes and enjoy!
AMISH COUNTRY STEW
I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.
Provided by children from A to Z
Categories Stew
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Add all ingredients to slow cooker, except parsley.
- Stir to combine.
- Cook on low for 5-6 hours, without stirring.
- Add parsley just before serving.
- This can be made in the oven:.
- Preheat oven to 300.
- Combine all ingredients in a roasting pan, except parsley.
- Bake covered without stirring for 5 hours.
- Add parsley. Enjoy!
Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3
More about "absolutely the best amish beef stew recipes"
BEST AMISH BEEF AND NOODLES RECIPE - HOW TO MAKE …
From delish.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
AMISH BEEF STEW - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
ABSOLUTELY THE BEST AMISH BEEF STEW RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I …
From tasteofhome.com
AMISH BEST BEEF STEW - EASY AND FLAVORFUL - AMISH365.COM
From amish365.com
5/5 (1)Category Main CourseCuisine American, Amish
AMISH BEEF STEW - AMISH HERITAGE
From amish-heritage.org
Reviews 1Category Main CourseCuisine AmishTotal Time 7 hrs 10 mins
AMISH STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STEW (RICH AND FLAVOURFUL!) | GIRL HEART FOOD®
From girlheartfood.com
ABSOLUTELY THE BEST AMISH BEEF STEW - LUNCHLEE
From lunchlee.com
AMISH BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST ABSOLUTELY THE BEST AMISH BEEF STEW RECIPES
From alicerecipes.com
75 BEST AMISH RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
ABSOLUTELY THE BEST AMISH BEEF STEW RECIPE - FOOD.COM
From pinterest.com
FARMHOUSE AMISH BEEF STEW - EASY, DELICIOUS - AMISH365.COM
From amish365.com
5 BEST BEEF FOR STEW: HAVE YOU CHOSEN THE RIGHT CUT OF BEEF FOR …
From cookindocs.com
ABSOLUTELY THE BEST AMISH BEEF STEW RECIPES
From therecipeshack.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #main-dish #beef #vegetables #american #easy #beginner-cook #fall #winter #stews #stove-top #dietary #seasonal #comfort-food #low-carb #amish-mennonite #northeastern-united-states #low-in-something #meat #carrots #onions #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love