Fluffy Pikelets Australia Recipes
FLUFFY PIKELETS - AUSTRALIA
Make and share this Fluffy Pikelets - Australia recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and soda into a small bowl.
- Add sugar, egg and milk.
- Beat on low speed until mixed.
- Beat on high speed for about 1 minute, then fold in melted butter.
- Place spoonfuls onto a hot gridle or frypan.
Nutrition Facts : Calories 184.7, Fat 3.6, SaturatedFat 1.7, Cholesterol 59.7, Sodium 235.9, Carbohydrate 31.7, Fiber 0.8, Sugar 6.5, Protein 5.8
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
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