Fluffy Pineapple Pie Recipes
FLUFFY PINEAPPLE PIE
Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE FLUFF PIE
Make and share this Pineapple Fluff Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
- Spoon into crust. Chill at least one hour.
- Keep refrigerated.
Nutrition Facts : Calories 306.6, Fat 14.8, SaturatedFat 7.8, Sodium 338.8, Carbohydrate 43.4, Fiber 1, Sugar 23.4, Protein 1.9
FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
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