Fluffy Strawberry Jello Recipes
STRAWBERRY FLUFF
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Provided by Debbie Forseth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33 g, Cholesterol 7.5 mg, Fat 8.6 g, Fiber 0.5 g, Protein 8.5 g, SaturatedFat 6.8 g, Sodium 284.8 mg, Sugar 31 g
FLUFFY STRAWBERRY JELLO DESSERT
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine jello and boiling water in container of electric blender.
- Blend for one minute.
- Add ice cream and ice cubes one at a time.
- Blend 2 minutes.
- Pour into serving dishes.
- Refrigerate until ready to serve.
- Top with whipped cream and a strawberry for garnish.
STRAWBERRY JELLO TAPIOCA FLUFF
Make and share this Strawberry Jello Tapioca Fluff recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 4h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
- Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
Nutrition Facts : Calories 204.2, Fat 6.5, SaturatedFat 5.5, Sodium 142.3, Carbohydrate 36, Fiber 0.8, Sugar 25.8, Protein 1.4
STRAWBERRY JELLO FLUFF SALAD RECIPE
Steps:
- In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
- Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
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