Foil Grilled Potatoes With Asian Seasonings Recipes

Steps:

• 1. Set up the grill for indirect grilling and preheat to medium.
• 2. Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
• 3. Mix the soy sauce, sesame seeds, garlic and scallions.
• 4. Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
• 5. Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
• 6. When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
• 7. Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.

Steps:

• Set up the grill for indirect grilling and preheat to medium.
• Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
• Mix the soy sauce, sesame seeds, garlic and scallions.
• Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
• Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
• When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
• Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.

Steps:

• 1. Set up the grill for indirect grilling and preheat to medium.2. Prepare the packages as describedsteps 2 and 3 of the preceeding recipie (two foil-grilled potatoes), toping the potatoes with a mixture of soy sauce, sesame seeds, sliced garlic, and chopped scallions. Season with salt and pepper before closing the packages.3. Grill as described in step 4 above and serve, warning everyone to watch out for the hot steam, which will escape when the packages are opened.Serves 4

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.