Sauerkraut As A Side Dish Cabbage Recipes

SAUERKRAUT AS A SIDE DISH (CABBAGE)

Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.

Provided by Darkhunter

Categories Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Sauerkraut As a Side Dish (Cabbage) image

Steps:

Heat oil in a dutch oven over medium heat.
Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
Cover the cabbage with bacon and continue cooking for 20 additional minutes.

Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1

Ingredients

3 lbs cabbage, sliced
8 ounces thick sliced smoked bacon
3 onions, thinly sliced
1 cup chicken stock
1/4 cup white wine
2 tablespoons sugar
2 tablespoons oil
salt and white pepper
1 teaspoon cumin
1 bay leaf

BAVARIAN SAUERKRAUT

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

Bavarian Sauerkraut image

Steps:

Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g

Ingredients

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

KAPUSTA

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Provided by Holly

Categories Side Dish Casseroles

Time 1h30m

Yield 6

Number Of Ingredients 9

Kapusta image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
In a medium saucepan over high heat, boil cabbage for 10 minutes.
In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g

Ingredients

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

SAUERKRAUT SIDE DISH

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Sauerkraut Side Dish image

Steps:

In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.

Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
1 can (27 ounces) sauerkraut, rinsed and drained
3 medium tart apples, peeled and sliced
1 large potato, peeled and shredded
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon salt
Additional brown sugar, optional

CABBAGE AND SAUERKRAUT FOR THE CROCK POT

Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

Provided by Parsley

Categories Onions

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 9

Cabbage and Sauerkraut for the Crock Pot image

Steps:

Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
Stir well before serving.

Nutrition Facts : Calories 117.3, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 693, Carbohydrate 18.3, Fiber 5, Sugar 12.2, Protein 2.6

Ingredients

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

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Sauerkraut As A Side Dish Cabbage Recipes

SAUERKRAUT AS A SIDE DISH (CABBAGE)

Make and share this Sauerkraut As a Side Dish (Cabbage) recipe from Food.com.

BAVARIAN SAUERKRAUT

KAPUSTA

SAUERKRAUT SIDE DISH

Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.

CABBAGE AND SAUERKRAUT FOR THE CROCK POT

Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

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