Foo Young Salad Family Recipes
SHRIMP EGG FOO YOUNG
A recipe making egg foo young patties and a delicious sauce to put on top. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red '66 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. Hope you enjoy it too! To serve, place egg patty over steamed rice and put the sauce on top.
Provided by Karen
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
- Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 15 g, Cholesterol 248.4 mg, Fat 12.3 g, Fiber 1.4 g, Protein 15.4 g, SaturatedFat 2.7 g, Sodium 597.8 mg, Sugar 9.3 g
FOO YONG SALAD
This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.
Provided by Dotty2
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
- Salad; tear lettuce into bite size pieces.
- Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
- Note: head lettuce can be used, add a portion of romaine lettuce for looks.
- Does not include refrigeration time.
Nutrition Facts : Calories 250.5, Fat 19.6, SaturatedFat 4.7, Cholesterol 83.5, Sodium 268.8, Carbohydrate 14.1, Fiber 2.2, Sugar 11.4, Protein 5.7
FOO YOUNG SALAD (FAMILY RECIPE)
This is a family recipe, handed down from my husband's side of the recipe. I suggest putting the dressing in a small container so that everyone can add their own amount. The dressing is "To die for!"
Provided by Margaret Tatarka
Categories Lettuce Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine romaine lettuce, water chestnuts, bacon, hard boiled eggs, and croutons in a large salad bowl.
- 2. Combine remaining ingredeitns in a small bowl and stir well.
- 3. Put dressing into a small container (so everyone can get their own amount) serve salad and enjoy!
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