Foolproof Boiled Corn Recipe 45
FOOLPROOF BOILED CORN RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 3
Steps:
- Bring 4 quarts water to boil in large Dutch oven. Turn off heat, add corn to water, cover, and let stand for at least 10 minutes or up to 30 minutes. 2. Transfer corn to large platter and serve immediately, passing butter, salt, and pepper separately. May cook up to 6 ears in one pot, leave for 15 minutes up to 30. If doing more use two pots.
BOILED CORN
Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
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