Crab Melt Recipe 435

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CRAB MELTS

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Crab Melts image

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

QUICK CRAB MELTS

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. -Donna Bennett, Bramalea, Ontario

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9



Quick Crab Melts image

Steps:

  • Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet., Broil 4-6 in. from heat until toasted. Spread with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts : Calories 492 calories, Fat 29g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 1055mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons finely chopped celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 thin slices cheddar cheese
4 thin slices Monterey Jack cheese
Paprika

CRAB MELT

Make and share this Crab Melt recipe from Food.com.

Provided by Kim127

Categories     Crab

Time 25m

Yield 20 slices

Number Of Ingredients 8



Crab Melt image

Steps:

  • Melt butter and cheese over low heat; add lemon juice, Worcestershire sauce, and garlic salt.
  • Mix well.
  • Process in blender until smooth.
  • In bowl, fold in crabmeat and chives.
  • Slice bread into half inch slices and spread on crabmeat mixture.
  • Place on ungreased baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Serve immediately.

1 (8 ounce) package shredded cheddar cheese
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (6 ounce) can flaked crabmeat
1 tablespoon chopped chives
1 package bread du jour French bread

CRAB MELTS

I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Provided by chococandi X3

Categories     Lunch/Snacks

Time 17m

Yield 4 melts/slices, 4 serving(s)

Number Of Ingredients 9



Crab Melts image

Steps:

  • In medium bowl, combine crab, artichoke hearts, bell pepper, all but 3 tbsp green onion, mayonnaise, sour cream, and lemon zest; mix well.
  • Spread over bread slices; arrange cheese slices over crab mixture to cover.
  • Place sandwiches on baking sheet. Place under broiler until cheese softens, about 2 minutes.
  • Sprinkle with remaining 2 tbsp green onion.

Nutrition Facts : Calories 455.1, Fat 24, SaturatedFat 12, Cholesterol 54.6, Sodium 837.5, Carbohydrate 42.7, Fiber 3.9, Sugar 2.7, Protein 18

1 cup crabmeat, cooked
1/2 cup diced red bell pepper
1/2 cup chopped cooked artichoke heart
2/3 cup sliced green onion, divided
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon grated lemon zest
4 slices sourdough bread or 4 slices French bread, toasted
1 1/2 cups sharp cheddar cheese, sliced

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