Football Stew Recipes
FOOTBALL BEEF STEW
I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.
Provided by partiqueen
Categories Stew
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
- Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
- Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
- Bring to boil. Lower heat and simmer covered for 1 hour.
- Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
- We serve this over a bowl of noodles.
Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8
FOOTBALL STEW
my boys loved this stew so much that they could eat the whole crock pot full in one meal. it never lasts long ! can also cook in 350 degree oven for 1.5 to 2 hours
Provided by jane kinman
Categories Other Main Dishes
Time 3h
Number Of Ingredients 8
Steps:
- 1. 6 qrt crock pot on high
- 2. add all ingrediants and stir it up
- 3. cover and cook for 2 hrs( or untill football game is over)// can cook this in large pan in the oven also at 350 degrees serve with good crusty bread or crakers
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