CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE
Make and share this Creamy Four Cheese Garlic Spaghetti Sauce recipe from Food.com.
Provided by stagga32
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
- Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
- Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
- To serve, top each serving with finely chopped chives, or green onions, or parsley.
Nutrition Facts : Calories 480.3, Fat 29.3, SaturatedFat 16.2, Cholesterol 89.3, Sodium 292.6, Carbohydrate 45.6, Fiber 1.9, Sugar 1.8, Protein 9.1
FOUR-CHEESE ITALIAN WITH GARLIC BASIL SAUCE
This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist.
Provided by Allrecipes Member
Time 35m
Yield 5
Number Of Ingredients 10
Steps:
- Cook sausage according to package directions; cut in half lengthwise and into thin slices.
- In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
Nutrition Facts : Calories 600.9 calories, Carbohydrate 37.1 g, Cholesterol 73.8 mg, Fat 39.9 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11.8 g, Sodium 986.8 mg, Sugar 3.2 g
CHEESE TORTELLINI WITH BASIL CREAM SAUCE
Make and share this Cheese Tortellini With Basil Cream Sauce recipe from Food.com.
Provided by Sandi From CA
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, sauté shallots and garlic in butter until softened.
- Add flour; cook and stir one minute.
- Stir in wine; cook one minute more.
- Slowly add cream, mixing until smooth. Add cheese; cook over medium heat until smooth and thick.
- Add fresh basil; mix well and pour over hot, cooked tortellini.
- Garnish with basil leaves.
Nutrition Facts : Calories 849, Fat 51, SaturatedFat 30.7, Cholesterol 189, Sodium 1297.3, Carbohydrate 67.4, Fiber 2.6, Sugar 1.7, Protein 29.3
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