Four Cheese White Broccoli Flatbread Recipes

FOUR-CHEESE FLATBREADS

You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.

Provided by Ali Slagle

Categories finger foods, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

Four-Cheese Flatbreads image

Steps:

Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
Let cool for a few minutes, then cut and top with more black pepper.

Ingredients

3/4 cup whole-milk ricotta (about 6 ounces)
3/4 cup crumbled feta (about 3 ounces)
3/4 cup finely grated Parmesan (about 2 1/2 ounces)
1/3 cup grated mozzarella (about 1 1/2 ounces)
1 teaspoon fresh thyme leaves
1 1/2 cups corn kernels (from 2 ears of corn or frozen and thawed)
Black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

4-CHEESE FLATBREADS

Provided by Ree Drummond : Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

4-Cheese Flatbreads image

Steps:

Preheat the oven to 450 degrees F.
Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
Sprinkle with pepper flakes, if using.

Ingredients

1/2 cup grated fontina cheese
1/2 cup grated mozzarella
1/4 cup mascarpone, at room temperature
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
2 garlic or plain naans, defrosted if frozen
2 tablespoons pesto
Red pepper flakes, optional

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

Provided by BlondieItaliana

Categories Vegetable

Time 22m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

Four Cheese White Broccoli Pizza (Easy) image

Steps:

Preheat oven to 425 degrees.
Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

Ingredients

4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
garlic powder
salt
oregano

SMOKED GOUDA AND BROCCOLI FLATBREADS

There are equal amounts of cheese and broccoli on this flatbread, but it's the smoked Gouda that grabs your attention. Its buttery and lightly smoked flavor is accentuated by the scallions, which sweeten and brown as they roast. These are super speedy with the help of store-bought flatbread, naan or pocketless pita, but because the breads vary in size, adjust the quantity of topping to cover yours. (If you have extra toppings, make a melt on toast). Feel free to adapt with what you have: Swap out Gouda for another melting cheese like Cheddar or fontina; and for the broccoli, substitute spinach, kale, thinly sliced brussels sprouts or another quick-cooking vegetable.

Provided by Ali Slagle

Categories finger foods, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 6

Smoked Gouda and Broccoli Flatbreads image

Steps:

Heat the oven to 450 degrees and place a rack in the lower and upper third of the oven. In a large bowl, combine the Gouda, broccoli, scallions and oil. Season with salt and pepper, and stir to combine.
Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.

Ingredients

8 ounces smoked Gouda, grated on the small holes of a box grater (about 2 cups)
8 ounces broccoli stems and florets, coarsely chopped (about 3 cups)
3 scallions, thinly sliced
1 tablespoon extra-virgin olive oil
Kosher salt and black pepper
4 flatbread, naan or pocketless pita (roughly 8-inch diameter, store-bought or homemade)

FOUR CHEESE PASTA WITH BROCCOLI BAKE

Set the table for something special with our Four Cheese Pasta with Broccoli Bake. This pasta with broccoli bake will warm hearts as well as tummies.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Four Cheese Pasta with Broccoli Bake image

Steps:

Heat oven to 375°F.
Heat oil in large skillet on medium-high heat. Add mushrooms, onions and garlic; cook and stir until tender. Add ricotta cheese, Parmesan cheese, blue cheese and milk; cook until blue cheese is melted, stirring constantly.
Add pasta, mozzarella cheese and broccoli; mix lightly. Spoon into 2-quart casserole dish.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

Ingredients

1 Tbsp. olive oil
1 can (8 oz.) sliced mushrooms, drained
4 green onions, sliced
3 cloves garlic, minced
1 cup part-skim ricotta cheese
1/2 cup shredded Parmesan cheese
1/2 cup crumbled blue cheese
1 cup milk
1 pkg. (16 oz.) farfalle (bow-tie pasta)
2 cups KRAFT Shredded Mozzarella Cheese
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained

More about "four cheese white broccoli flatbread recipes"

FOUR-CHEESE BROCCOLI PIZZA RECIPE- PEAS AND CRAYONS

Web May 12, 2014 2 naan flatbreads 2 TBSP melted butter or olive oil 2 cloves garlic, minced ¼ tsp dried parsley ¼ tsp dried basil 2 cups chopped …
From peasandcrayons.com
5/5 (16)
Total Time 25 mins
Category Main Course
Calories 807 per serving

Melt butter with fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees. I suppose you should also pretend that's technical cooking terminology. Either blanch or steam the florets until bright green and tender. As a shortcut, I filled a bowl with the florets, poured boiling water from my Keurig over the broccoli and then waited a few minutes before draining with a mesh strainer. You haven't really lived until you've cooked broccoli with a coffee pot.
After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.

Four Cheese White Broccoli Flatbread Recipes

FOUR-CHEESE FLATBREADS

4-CHEESE FLATBREADS

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY)

SMOKED GOUDA AND BROCCOLI FLATBREADS

FOUR CHEESE PASTA WITH BROCCOLI BAKE

Set the table for something special with our Four Cheese Pasta with Broccoli Bake. This pasta with broccoli bake will warm hearts as well as tummies.

More about "four cheese white broccoli flatbread recipes"

FOUR-CHEESE BROCCOLI PIZZA RECIPE- PEAS AND CRAYONS

BROCCOLI AND CHEDDAR FLATBREAD RECIPE - HOME CHEF

BROCCOLI FLATBREAD! - AT HOME WITH VICKI BENSINGER

ROASTED BROCCOLI AND LEMONY RICOTTA FLATBREAD

QUICK BROCCOLI AND CHEESE (10 MINUTES!) – A COUPLE …

BROCCOLI FLATBREAD WITH RICOTTA AND OLIVES - UMAMI GIRL

FLATBREAD WHITE BROCCOLI PIZZA • NOW COOK THIS!

4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS)

CHEESY LEMON FLATBREAD PIZZA WITH HOT HONEY. - HOW SWEET EATS

CHICKEN BROCCOLI ALFREDO FLATBREAD RECIPE WITH CHELSEY CROCKETT

HOMEMADE WHITE PIZZA WITH BROCCOLI - IT'S A VEG WORLD AFTER ALL®

EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

BROCCOLI WHITE PIZZA – ERICA'S RECIPES

CHICKEN AND BROCCOLI ALFREDO PIZZA - FLATOUTBREAD

EASY FLATBREAD RECIPES & IDEAS - FOOD & WINE

BROCCOLI FLATBREAD PIZZA - CINCYSHOPPER

FLATBREAD WHITE BROCCOLI PIZZA | BAKED BREE

RECIPETIN EATS’ JACKET POTATO WITH BROCCOLI CHEESE FILLING, RECIPETIN ...

FOUR CHEESE WHITE BROCCOLI FLATBREAD FOOD - HOMEANDRECIPE.COM

You'll also love

Related Search