Four Flavor Pound Cake Recipes

Steps:

• Mix all ingredients together except the flavorings. Mix well and then add the flavorings. Spray a bundt or tube pan with pam. Bake in a 350 degree oven for 45 minutes. Let cool before transfering to a plate.

Steps:

• Cream butter, shortening, and sugar until light and fluffy.
• Add beaten eggs.
• Sift flour and baking powder and add to cream mixture alternating with milk.
• Stir in flavors.
• Spoon into a well greased pan.
• Bake at 350 for about 1 1/2 to 1 3/4 hours.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
• In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
• Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
• Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
• To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.