Four Seasons Pea Salad Easy To Make Vegan Recipes
FOUR SEASON'S PEA SALAD - EASY TO MAKE VEGAN!
This is a wonderful recipe that always makes me think of spring! The total recipe time includes 1 hour to chill in the fridge.
Provided by merron-iru kami
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the peas and removes stems and strings. Chop them into 3 or 4 pieces and add to a large bowl.
- Defrost the frozen peas and add those, as well.
- Mince the red onion and herbs and add to the bowl, along with yogurt and salt and pepper, to taste.
- Allow pea salad to chill for at least one hour before serving to allow flavors to marry. Just before serving, add bacon bits (if using).
- Enjoy!
Nutrition Facts : Calories 87.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 4, Sodium 55.5, Carbohydrate 16.1, Fiber 3.8, Sugar 8.1, Protein 4.3
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