PANQUEQUES
Steps:
- Mix flour, egg yolk, and milk into a smooth, thin crepe batter. Heat a crepe pan on medium low and melt 1/4 teaspoon of the butter. Add 1 tablespoon of batter, and flip the crepe after it sets. Fill it with dulce de leche, and set aside. After making all the crepes, heat the rum with sugar, when it ignites, pour over the crepes and serve at once.
- Scald milk in heavy bottom sauce pan. Add all other ingredients, cook on medium low until it turns into caramel, about 1 hour.
QUATTRO STAGIONI
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Make Margherita Pizzas; before adding cheese, top with olives, artichoke hearts, ham and sauteed mushrooms in 4 sections.
- Margherita Pizzas
- Stretch dough into two thin 9-inch rounds. Top each with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden. Sprinkle with 1/2 pound diced mozzarella, torn basil and salt. Bake until the cheese melts, then drizzle with olive oil.
- How to make a pizza:
- Step 1:Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
- Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
- Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
- Pizza Dough
- Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
BUDINO DI CIOCCOLATO
This is chocolate pudding by another name, but somehow it sounds better in Italian. But frankly, language is irrelevant here: we're talking pure, all-encompassing bliss. When you eat it cooled, it is like chocolate satin cream and almost shocking in its pleasurable intensity, but I love it, too, hot and straight out of the pan when it is like the best hot chocolate you've ever had, in spoonable form.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the kettle on, and warm the milk and cream together either in a saucepan or microwave.
- Put the sugar and cornstarch into another saucepan and sieve in the cocoa. Add the 2 tablespoons of boiling water and whisk to a paste.
- Then whisk in the egg yolks, 1 at a time, followed by the warmed milk and cream, and then the vanilla extract.
- Scrape down the sides of your pan and put it on the heat, cooking and whisking for about 3 to 4 minutes until the mixture thickens - if it helps, think of consistency like mayonnaise.
- Take off the heat and whisk in the finely chopped chocolate, before pouring into 4 small cups or glasses each with a yield of about 2/3 of a cup.
- Cover the tops of the cups with clingfilm/clingwrap (plastic wrap) to stop them from forming a skin, and then refrigerate once they are cooler. Make sure they are not still fridge-cold when you serve them. You can add a blob of cream on top if you like.
POUND CAKE PETIT FOURS
Steps:
- Line a large baking pan with parchment paper, then set a grid cooling rack inside.
- Cut the top and bottom crusts from the pound cake (to remove any browned edges) using a serrated knife or cake leveler. Cut the cake in half lengthwise into two 1/2-inch-thick slabs. Lay them on a work surface and stamp about ten 2-inch shapes from each slab with a cookie cutter. Arrange on the prepared rack.
- Remove the lids and foils from the tops of each frosting tub and microwave each in 30-second intervals until melted and pourable, about 1 minute total. Stir pink food coloring into one tub until a vibrant color is achieved; add green color to another tub and stir. (You'll leave one tub untinted.)
- Liberally pour the pink frosting over 10 pieces of cake until they are completely coated, turning the pan to see if all sides get coated well. Pour the green over 10 more pieces in the same manner. Drizzle the white frosting over the pink and green cakes using a spoon. Let stand for about 2 minutes, then top ten cakes with whole almonds and ten cakes with the cherries.
- Let stand until set, about 30 minutes, or transfer to the refrigerator to speed the setting, about 15 minutes. Place each petit four inside a cupcake paper and display on a serving tray.
More about "four seasons tart from lake como crostata di quattro stagioni recipes"
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO …
Web Jan 7, 2011 Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni 0 Reviews Level: Advanced Total: 3 hr 30 min Prep: 1 hr …
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 6-8Total Time 3 hrs 30 mins
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 6-8Total Time 3 hrs 30 mins
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI …
Web Get full Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Recipe ingredients, how-to directions, calories and nutrition review. Rate this Four Seasons …
From recipeofhealth.com
From recipeofhealth.com
CROSTATA DI RICOTTA : RECIPES - COOKING CHANNEL RECIPE
Web Combine the butter, egg yolks, whole egg and lemon zest in a separate bowl. Mix the wet ingredients into the dry ingredients, and then knead into a dough. Let rest 30 minutes. …
From cookingchanneltv.com
From cookingchanneltv.com
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Jan 11, 2013 Ingredients. 2 ounces (60 grams) Pasta Frolla dough, recipe follows; 9 -inch partially baked tart shell, recipe follows; 1/2 cup raspberry preserves or jam
From recipenet.org
From recipenet.org
FOUR SEASONS TART [CROSTATA DI QUATTRO STAGIONI]
Web Mar 10, 2011 9-inch partially baked tart shell 1/2 cup raspberry preserves or jam 1/2 cup apricot preserves or jam 1 cup pastry cream 30 to 35 preserved amarena cherries 1 egg, …
From thecookinthefamily.blogspot.com
From thecookinthefamily.blogspot.com
FOUR SEASONS TART FROM LAKE COMO (CROSTATA DI QUATTRO STAGIONI) …
Web Save this Four seasons tart from Lake Como (Crostata di quattro stagioni) recipe and more from The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, ...
From eatyourbooks.com
From eatyourbooks.com
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Get Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ITALIAN CROSTATA (JAM TART) - INSIDE THE RUSTIC KITCHEN
Web Jun 7, 2020 Step by step recipe instructions. Sift the flour into a large bowl then add the rest of the dry ingredients including the lemon zest, stir to combine (photos 1 & 2). Add the egg and butter and cut it into the flour …
From insidetherustickitchen.com
From insidetherustickitchen.com
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Recipe courtesy of Carol Field Recipe courtesy of Carol Field
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
FOUR SEASONS TART | PUNCHFORK
Web 30 to 35 preserved amarena cherries; 1 teaspoon fresh lemon juice or 1/2 teaspoon lemon extract or grated zest of 1 lemon; 1 1/2 fine strips lemon zest; 2 ounces (60 grams) Pasta Frolla dough, recipe follows; 1/3 cup …
From punchfork.com
From punchfork.com
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Cut the 2 ounces dough in half, shape each half into a 9 to 10-inch rope with your palms, and flatten the ropes slightly. Place the ropes in the tart shell, one across the other at …
From recipe-finder.com
From recipe-finder.com
FOUR SEASONS PIZZA (PIZZA QUATTRO STAGIONI) - MRS …
Web Dec 7, 2021 Instructions. Set oven to 220˚C fan / 220˚C / 392˚F convection / 428˚F. Lightly grease two baking sheets with a little olive oil. Once rested, divide your dough into 2 equal sized pieces. With a lightly floured rolling …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
CROSTATA (ITALIAN JAM TART): JUST LIKE NONNA'S! - PINA …
Web Apr 17, 2019 Wrap in plastic wrap and place in the fridge for one hour. Preheat oven to 350°F. Remove dough from the fridge, remove ¼ of the dough, and roll the rest of the dough out with a rolling pin on a well …
From pinabresciani.com
From pinabresciani.com
QUATTRO STAGIONI PIZZA - FOUR SEASONS PIZZA - INSIDE …
Web Aug 10, 2017 Instructions. Add the yeast to the lukewarm water with ½ teaspoon sugar for 5 minutes. Combine the flour and salt in a large mixing bowl. Make a well in the centre and add the water/yeast mixture whilst …
From insidetherustickitchen.com
From insidetherustickitchen.com
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Ingredients. 1 1/2 fine strips lemon zest; 1 1/2 tablespoons (22.5 grams) unsalted butter; 1 cup Pastry Cream, recipe follows; 1 egg, beaten; 1/2 cup apricot preserves or jam
From 192.241.217.14
From 192.241.217.14
FOUR SEASONS TART FROM LAKE COMO: CROSTATA DI QUATTRO STAGIONI
Web Get Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
PEAR AND CRANBERRY CROSTATA : RECIPES - COOKING CHANNEL
Web Add flour, vanilla, and salt and mix. Store covered in refrigerator for up to a week. Make the Roasted Pears: Preheat the oven to 350 degrees F. Toss the pears with the ginger in a roasting pan and arrange them in a single …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love