Fragolo Fragola Fragoli Liqueur Strawberry Liqueur Recipes

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FRAGOLA PAZZO (CRAZY STRAWBERRY)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

Provided by Sunny

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 6

Number Of Ingredients 5



Fragola Pazzo (Crazy Strawberry) image

Steps:

  • Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

Nutrition Facts : Calories 85 calories, Carbohydrate 16.5 g, Fat 2.8 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 5 mg, Sugar 11.5 g

¼ cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste

FRAGOLO-STRAWBERRY LIQUEUR RECIPE - (4/5)

Provided by SewingDragonfly

Number Of Ingredients 5



Fragolo-Strawberry Liqueur Recipe - (4/5) image

Steps:

  • Hull the strawberries and lightly rinse them, then put them in a 2-quart glass jar. Add the other ingredients, seal the jar, and steep the strawberries for a month, gently shaking them once or twice a day. When you have finished steeping, remove the strawberries by gently pouring the liqueur through a wire mesh strainer and into a bowl. Let the strawberries drain well, then transfer the liqueur into a clear glass bottle, using a funnel and a piece of filter paper. Stopper the bottle, let it set for about 7 months, and it's ready.

3/4 pound very ripe strawberries (wild if possible)
A half-inch piece of vanilla bean, crushed
1 3/4 cups sugar
1/2 cup water
1 1/3 cups grain alcohol

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