Francies One Step Pound Cake Recipes

Steps:

• Place all in a large mixer bowl Blend on low speed Beat at med.
• speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
• for 60- 70 minutes.
• Until golden and cake springs back when tested.
• Cool upright in the pan for 20 minutes.
• Remove from pan, cool completely.
• Glaze when cool.
• Glaze: 1 cup powdered icing sugar with 2 tbsp.
• lemon juice.

Steps:

• 1. Mix ingredients in large mixing bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured 10 inch Bundt or tube pan. Bake at 325 for 60 to 70 minutes or til top of cake springs back when touched lightly in center.Cool cake upright in pan 15 minutes. Remove from pan and cool completely before cutting and serving.
• 2. Glaze Topping, optional: 1 cup powdered sugar 1 to 2 Tbsp. fresh or concentrated lemon juice If glazing cake, mix powdered sugar and enough lemon juice to make a drizzling consistency. Glaze cooled cake. Serves 8 to 10

Steps:

• Preheat the oven to 325 degrees and grease and flour a 12 bundt or tube pan.
• Combine all ingredients in a large mixing bowl and blend at low speed till mixed then for 3 minutes on medium speed. Pour into the prepared pan and bake for 60-70 minutes until the top of the cake springs back with lightly touched in the center. Cool the cake upright in pan for 15 minutes then remove from pan and cool completely.
• Pour glaze on once it is completely cooled.

Steps:

• Pre-heat oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (mine was 19cm x 9cm x 6cm). Put all of the ingredients except those for the icing into a large bowl and beat together, either using an electric hand whisk or a wooden spoon until smooth and combined. Pour the mix into the loaf tin and spread evenly with the back of spoon. Bake for 40 - 45 mins.
• Once out of the oven, leave to cool and make the icing. Combine the icing sugar and vanilla paste with three tbsp of water - you may need more but add it gradually to get a thick icing. Spread it over the top of the cake; it's fine if it drips down the edges. Allow to set and then slice.

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar with electric mixer.
• Beat eggs into mix.
• Stir in flour, salt, vanilla. Beat vigorously.
• Pour into greased and floured loaf pan.
• Bake at 350 degrees for 70-80 minutes.

Steps:

• Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
• In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
• Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.