Orange Juice Drink Litcheen Awasahr Recipes

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FRESH ORANGE JUICE

In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.

Provided by CHELSEASKINGIRL

Categories     Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 1



Fresh Orange Juice image

Steps:

  • Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g

4 oranges

ORANGE JULIUS-STYLE DRINK

Who doesn't like an Orange Julius? I got this from Gloria Pitzer's website, even though it is not her recipe. She says - This is probably one of the best copycat recipes of the Orange Julius secret recipes we've come across. The "secret" has got to be the cool whip as it adds that incredible creamy texture to the drink. Enjoy!

Provided by Nif_H

Categories     Smoothies

Time 5m

Yield 3 serving(s)

Number Of Ingredients 7



Orange Julius-Style Drink image

Steps:

  • Combine all ingredients except crushed ice in blender.
  • Blend for about 1-2 minutes, adding crushed ice until smooth.

Nutrition Facts : Calories 292.2, Fat 6, SaturatedFat 4.3, Cholesterol 8.1, Sodium 44.1, Carbohydrate 56.3, Fiber 0.6, Sugar 55.9, Protein 4.4

6 ounces frozen orange juice concentrate
1 cup whole milk
1/2 cup water
1/3 cup sugar
1 teaspoon vanilla extract
1/2 cup Cool Whip
1 cup crushed ice

MORNING ORANGE DRINK

I love to treat overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. -Joyce Mummau, Mount Airy, Maryland

Provided by Taste of Home

Time 10m

Yield 6 servings (about 1 qt.).

Number Of Ingredients 6



Morning Orange Drink image

Steps:

  • Combine the first 5 ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth. Serve immediately.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.

1 can (6 ounces) frozen orange juice concentrate
1 cup cold water
1 cup whole milk
1/3 cup sugar
1 teaspoon vanilla extract
10 ice cubes

CARDAMOM-FLAVORED FRUIT SALAD (SALATAT AL-FAWAAKIH)

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.

Provided by Engrossed

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih) image

Steps:

  • Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
  • When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
  • Make sure to include some of the sauce with each serving!

1 medium cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs)
2 medium seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half
2 medium apples, peeled cored and cut into 1/2-inch cubes (I use Fuji)
1/2 cup seedless raisin (I use golden)
1/2 cup honey
2 tablespoons water
1/2 teaspoon ground cardamom
1/4 cup fresh lemon juice or 1/4 cup orange juice

YOGURT AND ORANGE DRINK

Make and share this Yogurt and Orange Drink recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Yogurt and Orange Drink image

Steps:

  • Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.
  • Place the flesh of the orange, orange peel, yogurt, milk and sugar in a blender.
  • Blend until smooth.

Nutrition Facts : Calories 257.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.2, Sodium 99.2, Carbohydrate 42.4, Fiber 1.6, Sugar 35.1, Protein 7.6

2 oranges
12 -18 ounces yogurt
2 cups milk
1/2 cup sugar (approx 1/2 cup)

LENTIL SOUP

This nutritional soup recipe, which is typical of North Africa & the Middle East, was found on the internet & slightly tweaked.

Provided by Sydney Mike

Categories     Lentil

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 16



Lentil Soup image

Steps:

  • In a large pot, saute onions, garlic & ginger in a little olive oil for about 5 minutes.
  • Add water, lentils, garbanzo beans, cannelloni beans, diced tomatoes, carrots, celery, clove, cinnamon, cardamom, cayenne pepper & cumin.
  • Bring to boil, then boil for several minutes before reducing heat.
  • Simmer about 1 1/2 hours, or until lentils are soft.
  • Puree half the soup in a food processor or blender, then return pureed portion to the pot, stirring all together.
  • Serve & enjoy.

Nutrition Facts : Calories 326.9, Fat 4.6, SaturatedFat 0.7, Sodium 510.3, Carbohydrate 56.5, Fiber 13.4, Sugar 5.5, Protein 17.4

2 onions, chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
6 cups water
1 cup red lentil
1 (15 ounce) can garbanzo beans, drained
1 (19 ounce) can cannellini beans
1 (14 1/2 ounce) can diced low-sodium tomatoes
1/2 cup carrot, diced
1/2 cup celery, chopped
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 1/2 teaspoons ground cardamom
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground cumin
1 tablespoon olive oil

GREEN OLIVE DIP (MAAZAT ZAYTOON)

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Provided by Engrossed

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Green Olive Dip (Maazat Zaytoon) image

Steps:

  • Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
  • Spread on a serving platter and refrigerate for 1 hour.
  • Garnish with tomato pieces, sprinkle with oil, and serve.

2 cups green olives, pitted and rinsed
4 tablespoons tahini
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lemon juice
2 garlic cloves, crushed
1/8 teaspoon cayenne
1 small tomatoes, finely chopped to serve
1 tablespoon olive oil, to serve

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