GERMANY, FRANKFURT GREEN SAUCE
This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling.
Provided by Mme M
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the herbs very finely together. Add the remaining ingredients in the order given, seasoning to taste and beating in the egg yolk last of all.
- If you have problems locating any of the herbs, it would be best just to add a little more of some of the other herbs in the list.
Nutrition Facts : Calories 143.6, Fat 11.1, SaturatedFat 2, Cholesterol 100.5, Sodium 480.6, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 3
FRANKFURT GREEN SAUCE
Steps:
- For the right mix of herbs it needs a bit of trying. In Frankfurt, GER you can get the herbs in the supermarket. Rinse the herbs thoroughly, mince them (except for Chives and Spring Onions) in the mixer with the other ingredients, or mince them with a big knife. Mince the onions and chives or cut them in to tiniest dices. Mix all together in a bowl and give it the final taste after one hour in the fridge.
ALL-PURPOSE GREEN SAUCE
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes - that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you'll need two packed cups altogether. And you don't have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Place herbs, garlic and pepper in a food processor or blender, and pulse to combine, stopping to scrape down the sides of the container if necessary.
- Add yogurt and purée until smooth. (This may take a minute or so; scrape down the sides of the container as needed.) With the motor running, gradually drizzle in the olive oil. Pulse in lemon zest and salt. Taste and add more salt if needed.
- Use immediately or refrigerate in an airtight container for up to 5 days. Spoon over grilled or roasted chicken, seafood (especially shrimp and salmon), sausages, steaks, lamb chops and vegetables. Use as a marinade for chicken, lamb or pork; as a dressing for starchy salads with beans, potatoes or grains, or for hearty vegetable salads, like those with cucumbers or blanched and sliced sugar snap peas or green beans. Serve as a dip for crudité or chips. Spread in roast beef, lamb or pork sandwiches.
More about "frankfurt green sauce recipes"
CLASSIC FRANKFURTER GREEN SAUCE (FRANKFURTER GRüNE SAUCE) …
Web Mar 3, 2021 Frankfurt Green Sauce Recipe . 150 g (5 oz) herbs for green sauce (borage, chervil, cress, parsley, burnet, sorrel and chives) …
From mydinner.co.uk
5/5 (15)Total Time 1 hr 20 minsCategory Main CourseCalories 124 per serving
From mydinner.co.uk
5/5 (15)Total Time 1 hr 20 minsCategory Main CourseCalories 124 per serving
- Wash the herbs. If necessary, remove the leaves from the stems and roughly chop them. Place in a deep bowl.
- Add the yoghurt and crème Fraiche or sour cream to the herbs. With a hand blender, puree the herbs. Alternatively, you can chop the herbs very finely and then mix them in with the yoghurt-crème Fraiche mixture.
- Add the onion cubes, olive oil, mustard and lemon juice to the mixture. Season with salt and pepper.
FRANKFURTER SAUCE (TRADITIONAL GERMAN SAUCE WITH HERBS)
Web Apr 23, 2020 Clean the herbs and pick the leaves from the stems. Chop them roughly and place them in the food processor. Add the sour cream, …
From whereismyspoon.co
Ratings 1Calories 226 per servingCategory Dips, Sauces And Dressings
From whereismyspoon.co
Ratings 1Calories 226 per servingCategory Dips, Sauces And Dressings
- Clean the herbs and pick the leaves from the stems. Chop them roughly and place them in the food processor.
- Add the sour cream, yogurt, sugar, mustard and salt and process until the herbs are finely chopped and everything is well mixed.
- Pour the mixture into a serving bowl and adjust the taste with more salt and even sugar or mustard if necessary.
FRANKFURT GREEN SAUCE RECIPE - OMA'S FRANKFURTER …
Web Apr 6, 2022 Add plain Greek yogurt, sour cream, lemon juice, oil, chopped green onions, 3 cups of your chosen herb mixture, and a bit of sugar to …
From quick-german-recipes.com
Cuisine GermanCategory SauceServings 6Total Time 10 mins
From quick-german-recipes.com
Cuisine GermanCategory SauceServings 6Total Time 10 mins
FRANKFURTER GRüNE SOßE | TRADITIONAL SAUCE FROM FRANKFURT …
Web Traditionally, there should be seven herbs in the sauce, and 70% of them should have been grown in Frankfurt. These seven herbs are borage, chervil, garden cress, parsley, salad burnet, sorrel, and chives. The …
From tasteatlas.com
From tasteatlas.com
FRANKFURT GREEN SAUCE | FRANKFURT TOURISM
Web The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine …
From frankfurt-tourismus.de
From frankfurt-tourismus.de
FRANKFURT’S FAMOUS GREEN SAUCE - FARM HOMESTEAD
Web Directions: Peel the eggs and put the yolk into a mixing bowl, ad lemon juice, 2/3 of the herbs, 1/4 teaspoon salt and the yogurt. At the end, add the remaining finely chopped herbs and season with pepper, salt and lemon …
From farmhomestead.com
From farmhomestead.com
ORIGINAL FRANKFURTER GREEN SAUCE RECIPE | COLD CREAM …
Web Jun 12, 2017 Preparation of the Frankfurter Green Sauce: Place the eggs in a pot with water and bring to a boil and let the eggs boil for about 10 minutes. You also can use an egg cooker when boiling the eggs. Rinse …
From theomaway.com
From theomaway.com
FRANKFURT GREEN HERB SAUCE RECIPE | EAT SMARTER USA
Web Hard boil the eggs. Peel the eggs, and finely mash with a fork. Peel and finely chop the shallot. Rinse and dry the herbs. Remove the leaves from the stems and finely chop. 2. …
From eatsmarter.com
From eatsmarter.com
TRADITIONAL FRANKFURT GREEN SAUCE RECIPE - YOUTUBE
Web Frankfurt Green Sauce is the most famous dish from Frankfurt - and for good reason. It is tasty, healthy and... vegetarian :) Traditionally it is served with...
From youtube.com
From youtube.com
FRANKFURT GREEN SAUCE - 7 HERBS AND SPRING POTATOES
Web May 30, 2014 heavy cream 1 tablespoon. white balsamic vinegar 1 tablespoon. salt and pepper. Chop the herbs with a knife finely or mix in a blender. Put the herbs in a big bowl …
From meikepeters.com
From meikepeters.com
EGGS IN FRANKFURTER GREEN SAUCE - GERMANFOODS.ORG
Web Peel the hard-boiled eggs, cut in half, remove the yolk and mash it with the oil. Add the yogurt and sour cream. Finely chop the fresh herbs. Peel and crush the garlic clove and …
From germanfoods.org
From germanfoods.org
FRANKFURT GREEN SAUCE RECIPE - GENIUS COOK
Web Oct 19, 2014 Recipe for Frankfurt Green Sauce. Wash the herbs, dry them and chop in a blender with cucumber, garlic and egg whites. Knead the yolks and butter. Add mustard …
From geniuscook.com
From geniuscook.com
BEST GRUENE SOSSE FRANKFURT RECIPE - HOW TO MAKE TRADITIONAL …
Web Apr 14, 2015 Shortly place the eggs in cold water, then keep four eggs warm. Peel the others and cut in halves. Clean the herbs, pat them dry and chop them. Leave a few to …
From food52.com
From food52.com
FRANKFURT GREEN SAUCE: THE SECRET OF 7 HERBS - CAPTAIN'S DINNER
Web May 8, 2018 250 g of crème fraîche. 100 g sour cream. mix and add. 2 shallots, finely chopped. stir in the sauce with the chopped egg whites. 1 large bunch of herbs (sorrel, …
From captains-dinner.blog
From captains-dinner.blog
FRANKFURT'S TRADITIONAL GREEN SAUCE - „GRIE SOß“ | RECIPE | KITCHEN …
Web Step 2/ 3. Add the finely diced onion, juice of 1/2 lemon, mustard, quark, sour cream and yogurt to the herbs in a food processor or with the herbs in a bowl and mix well. Season …
From kitchenstories.com
From kitchenstories.com
FRANKFURT GREEN SAUCE (VEGAN) - LIFE & LEMONS
Web Apr 9, 2020 1. 1. avocado. Salt and pepper to taste. Soak the cashews for 6 – 8 hours (or do a quick soak in boiling water for ca. 2 hours). Blend in a small blender with the water. …
From life-and-lemons.com
From life-and-lemons.com
GREEN SAUCE | FRANKFURT TOURISM
Web Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, …
From frankfurt-tourismus.de
From frankfurt-tourismus.de
FRANKFURT GREEN SAUCE: RECIPE FOR THE HERB SAUCE
Web Nov 18, 2021 125 g yogurt. 125 g sour cream. 1 pinch (s) sugar. preparation. Hard-boil the eggs, peel them, and let them cool. Pluck the pimpinelle leaves from hard stems and …
From feriantano.com
From feriantano.com
FRANKFURT'S GREEN SAUCE - CHEF'S PENCIL
Web Jun 8, 2019 Separate the cooked egg yolk from the egg white of the hard-boiled eggs. Mix the egg yolk with oil, mustard and yoghurt until you get a creamy paste. Then, add the …
From chefspencil.com
From chefspencil.com
You'll also love