TURKEY MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
- In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
- Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.
FRANK'S EASY TURKEY MEATLOAF
Make and share this Frank's Easy Turkey Meatloaf recipe from Food.com.
Provided by ftamburello
Categories Lunch/Snacks
Time 1h
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well, and pour into oiled loaf pan. Smooth out.
- Brush top with additional ketchup and bake @ 350 degrees 50-55 minutes.
Nutrition Facts : Calories 386.6, Fat 15.2, SaturatedFat 4.1, Cholesterol 169.7, Sodium 1057.1, Carbohydrate 29.2, Fiber 1.7, Sugar 9.1, Protein 32.2
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
EASY TURKEY MEATLOAF
Make and share this Easy Turkey Meatloaf recipe from Food.com.
Provided by Jessica R.
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Chop the onion & shread the bread. Mix the ground turkey, eggs, bread, onion, salt, pepper and 2 tbsn's of barbecue sauce together. Put mixture into a pan and spread the remaining barbecue sauce on top ( I usually eyeball the bbq sauce and don't really measure it out). Cover with aluminum foil and cook for about an hour and a half.
Nutrition Facts : Calories 316, Fat 14.9, SaturatedFat 4.1, Cholesterol 217.7, Sodium 878.7, Carbohydrate 14.1, Fiber 1.1, Sugar 2.7, Protein 29.8
EASY TURKEY MEATLOAF
My husband and I lived off this dish during college because it was easy and cheap. Now all these years later we are still making this and even our kids love it. My Mom gave me the recipe and I think she said it came from a box of Lipton's dry onion soup mix.
Provided by ajandjj2000
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together.
- Spoon into a loaf pan.
- Bake for 1 hour at 350.
Nutrition Facts : Calories 164.8, Fat 6.9, SaturatedFat 1.9, Cholesterol 83.2, Sodium 620.4, Carbohydrate 8.6, Fiber 0.6, Sugar 1.7, Protein 17.1
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