Easy Ore Ida Tacos Recipes

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EASY ORE-IDA TACOS

Tacos are easy. But they're even easier when you start with onions that are already chopped! Top with lettuce, tomatoes and cheese for the win.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 13



Easy ORE-IDA Tacos image

Steps:

  • Brown meat with onions in large skillet; drain.
  • Return meat mixture to skillet. Add tomato sauce and seasonings; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
  • Fill taco shells with meat mixture; top with lettuce, tomatoes and cheese.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

1 lb. lean ground beef
1 cup chopped onions
1 cup tomato sauce
2 tsp. chili powder
1-1/2 tsp. ground cumin
1/4 tsp. pepper
1/8 tsp. dried basil leaves
1/8 tsp. dried oregano leaves
1/8 tsp. dried thyme leaves
8 TACO BELL® Crunchy Taco Shells, warmed
3/4 cup shredded lettuce
1 large plum tomato, chopped
1 cup KRAFT Finely Shredded Cheddar Cheese

EASY TACOS

Serve these tasty tacos that get fabulous flavor from Mexican-style tomato soup. Your family can have this crunchy, and delicious dish on the table in just 20 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 6

Number Of Ingredients 6



Easy Tacos image

Steps:

  • Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
  • Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
  • Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 34.7 g, Cholesterol 102.6 mg, Fat 29.6 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 10.6 g, Sodium 559.7 mg, Sugar 1.3 g

2 pounds ground beef
1 (14.5 ounce) carton Campbell's® Mexican Style Tomato Soup
12 taco shells, warmed
¾ cup shredded lettuce
⅓ cup shredded Cheddar cheese
¾ cup diced tomato

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