Franks With Grilled Sweet Mini Peppers Recipes

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GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5



Grilled Beef Franks with Sweet Peppers & Onions image

Steps:

  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

1 each green and red pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Italian Vinaigrette Dressing
1 pkg. (12 oz.) OSCAR MAYER Hardwood Smoked Seasoned Beef Franks
6 hot dog buns

GRILLED MINI PEPPERS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 1



Grilled Mini Peppers image

Steps:

  • Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

12 red and yellow mini peppers

FRENCH FRY FRANKS

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 18 franks

Number Of Ingredients 12



French Fry Franks image

Steps:

  • Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
  • Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
  • Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
  • Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.

1/2 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon sugar
1/4 teaspoon paprika
1 large egg, lightly beaten
1/4 cup milk
Kosher salt and freshly ground pepper
Vegetable oil, for frying
18 cocktail franks
5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound)
1 tablespoon Sriracha (hot Asian chili sauce) Juice of 1/2 lime
1/4 cup mayonnaise

PARTY FRANKS

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3



Party Franks image

Steps:

  • In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

GRILLED MINI SWEET PEPPER POPPERS

This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!

Provided by Lynn Socko

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 4



Grilled mini sweet pepper poppers image

Steps:

  • 1. Cut tops of peppers off, clean out seeds. Fill with your favorite grated cheese. Using the "heel" slice of bread, break off small pieces to "plug" your pepper, this helps keep the cheese from seeping out. Wrap a thin slice of bacon around pepper and place on a skewer. While grilling brush with Buttery Honey BBQ sauce.
  • 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html#

mini sweet peppers
thin bacon-lower sodium
spicy cheese, or your favorite
bbq sauce-see link

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